Triple Citrus Crunch Artisan Bar
Triple Citrus Crunch Artisan Bar features a 68% Bolivian Dark Chocolate, created from wild cacao trees in the Amazon that naturally exude the flavors notes of lemon and grapefruit. The Artisan Bar is studded with three Japanese Citruses: Yuzu, Amantsu, and Iyokan; to bring out the natural acidity and deliciousness of the chocolate. Gluten Free and Vegan
C&C Chocolates are handmade in small batches and do not contain preservatives or stabilizers. They should be consumed within 10 days of arrival for optimal flavor and texture.
The flavors may change depending on the availability and freshness.
Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness.
The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday.
We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.