Vegan Truffle Collection, 12 Pieces


Product detail:

Not all chocolates need dairy to be delectable. We use coconut oil and coconut milk to make these chocolatey vegan bon-bons and truffles. We use single origin chocolate and blend it with raw and organic Coconut Oil from Thailand, for a beautiful smoothness of a regular truffle.

Ingredients - Chocolates include: 63% Illanka from Peru, 64% Tainori from the Dominican Republic, 66% Mexique from Mexico, 72% Araguani from Venezuela, 85% Tumaco from Colombia, and a Lavender bon-bon made with dark chocolate and infused with French lavender.