Ingredients
The Exotic Fruit Collection includes:
Mango Caramel: A tangy caramel with mango, passionfruit, and coconut milk, enrobed in a 38% milk chocolate
Guava Tamarind: Fruity, tropical combination of guava puree, tangy tamarind, and white chocolate
Passionfruit: Tart passionfruit shines in this white chocolate ganache with the bright passionfruit puree
Balsamic PB&J: A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J
Lychee Basil: A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache
Blueberry Lime: Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite
Pineapple Fennel: Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree