our Chocolates how we look and taste so good

  • szechuan peppercorn

    szechuan peppercorn

    An unexpected spicy-salty infusion of freshly ground szechuan peppercorns in a milk chocolate ganache.

  • dulce de leche

    dulce de

    A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell.

  • garam masala pistachio

    garam masala pistachio

    A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

  • s'mores


    Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

  • Maple Pecan

    Maple Pecan

    A milk chocolate maple syrup ganache with bits of roasted pecans enrobed in a dark chocolate shell.

  • Chamomile Vanilla

    Chamomile Vanilla

    A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

  • Lavender


    A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

  • Turtle


    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

  • Black Sesame Ginger

    Black Sesame Ginger

    Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

  • Pineapple Fennel Caramel

    Pineapple Fennel Caramel

    Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

  • Hazelnut butter

    Hazelnut butter

    A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

  • Cardamom Rose


    A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

  • Blueberry Lime


    Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

  • Five Spice Praline

    Five Spice Praline

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

  • Passion Fruit

    Passion Fruit

    Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

  • Chipotle


    An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

  • cafe latte

    cafe latte

    A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

  • Lychee Basil

    Lychee Basil

    A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

  • Guava Tamarind


    A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

  • Mango Caramel


    A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

  • Salted Macadamia

    Salted Macadamia

    Roasted and salted Macadamia nuts ground into a paste and blended with milk chocolate and enrobed in white chocolate.

  • Cardamom Truffle

    Cardamom Truffle

    A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

  • Coco Curry

    Coco Curry

    A coconut milk ganache with an infusion of a Jamaican curry spice made of turmeric, coriander, cumin, anise, and allspice.

  • Balsalmic PB&J

    Balsalmic PB&J

    A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

  • Balsalmic PB&J

    Cashew Cinnamon Praline

    Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

  • Balsalmic PB&J


    Crunchy Cookie Butter Praline enrobed in Dark Chocolate

  • Balsalmic PB&J

    Chai Spice

    A butter ganache infused with Masala Chai and blended with a caramelized white chocolate