Get Well Gift Box

$24.00

Product detail:


There's no better way to say Get Well Soon, than with a box of chocolates! 

The 9 Piece Get Well Gift Box can be ordered with with either our Signature Collection or our Southern Comforts Collection. The Signature flavors delve into the world and exotic spices and fruits, while the Southern Comforts flavors bring a whole new meaning to southern hospitality with our twists on the classics. 

The Signature Collection may include: Guava Tamarind, Szechuan Peppercorn, Black Sesame Ginger, Lychee Basil, Passionfruit, Lavender, Coconut Curry, Cardamom Rose

The Southern Comforts Collection may include: Maple Pecan, Cafe Latte, Blueberry Lime, Balsamic PB&J, Chipotle, Chamomile Vanilla, S'mores, Turtle, Hazelnut Butter

Ingredients - The Signature Collection may include: Guava Tamarind, Szechuan Peppercorn, Black Sesame Ginger, Lychee Basil, Passionfruit, Lavender, Coconut Curry, Cardamom Rose

The Southern Comforts Collection may include: Maple Pecan, Cafe Latte, Blueberry Lime, Balsamic PB&J, Chipotle, Chamomile Vanilla, S'mores, Turtle, Hazelnut Butter

What's Inside

INTERNATIONALLY RECOGNIZED
Our luxury artisan chocolates have been prominently featured in Vogue, Food Network, New York Times, and Chicago Tribune among many others. Cacao & Cardamom has been recognized by the International Chocolate Awards in 2019 winning 9 awards, including awards for innovation and gastronomy in chocolate.
HANDCRAFTED IN HOUSTON, TEXAS

We are re-defining the world of chocolate with luxurious gifts handcrafted in Houston, TX. We combine whimsical flavors with classical French techniques to create a truly unique experience with every chocolate bon-bon. Making each bite memorable making our chocolate gift boxes the perfect gift.

Coming from a South-Asian background, the smell of cardamom, cumin, coriander, and fennel were spices that flowed through the house of our Chocolatier, but were rarely appreciated until Annie began to explore the intricacies of food in college. During her time at Boston University, she studied abroad in London and Amman with stops in Italy, Greece, Lebanon, Egypt, and China. During her travels around the world, she gained a special appreciation for food and began her love affair with the culinary arts.