Not all chocolates need dairy to be delectable. We use coconut oil and coconut milk to make these chocolatey vegan bon-bons and truffles. We use single origin chocolate and blend it with raw and organic Coconut Oil from Thailand, for a beautiful smoothness of a regular truffle.
Ingredients - Chocolates include: 63% Illanka from Peru, 64% Tainori from the Dominican Republic, 66% Mexique from Mexico, 72% Araguani from Venezuela, 85% Tumaco from Colombia, and a Lavender bon-bon made with dark chocolate and infused with French lavender.
HANDCRAFTED IN HOUSTON, TEXAS
We are re-defining the world of chocolate with luxurious gifts handcrafted in Houston, TX. We combine whimsical flavors with classical French techniques to create a truly unique experience with every chocolate bon-bon. Making each bite memorable making our chocolate gift boxes the perfect gift.
Our luxury artisan chocolates have been prominently featured in Vogue, Food Network, New York Times, and Chicago Tribune among many others. Cacao & Cardamom has been recognized by the International Chocolate Awards in 2019 winning 9 awards, including awards for innovation and gastronomy in chocolate.