No Melt Shipping
Ethically Sourced
Handmade In
Deluxe Chocolate Gift Box
Regular price
$150.00 USD
Regular price
Sale price
$150.00 USD
Unit price
per
Experience the ultimate indulgence with our chocolates, beautifully presented in a luxurious chocolate box. This exquisite box of chocolates contains 48 handcrafted pieces, including 16 of our finest bonbons and truffles, each a masterpiece of flavor and texture. From smooth ganache's to rich caramels and crunchy nutty pralines, every piece is made with the highest quality chocolate couverture. Whether you’re treating yourself or gifting someone special, this carefully curated assortment is perfect for any occasion, making it the ideal chocolate box to celebrate the art of fine chocolates.
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No Melt Shipping
Ethically Sourced
Handmade In
Care Instructions
C&C Chocolates are handmade in small batches and do not contain preservatives or stabilizers. They should be consumed within 10 days of arrival for optimal flavor and texture. The flavors may change depending on the availability and freshness.
Shipping
Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.
WHAT’S INSIDE
GARAM MASALA PISTACHIO
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
FIVE SPICE PRALINE
Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
CAFE LATTE
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
TURTLE CARAMEL
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.
CARDAMOM ROSE
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.
CHAMOMILE VANILLA
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
CASHEW CINNAMON
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
HAZELNUT CRUNCH
A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark
S'MORES
Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark
PASSION FRUIT
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
GUAVA TAMARIND
A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DULCE DE LECHE
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
MANGO CARAMEL
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
CHAI SPICE
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
MACADAMIA PRALINE
Vegan coconut praline with roasted macadamias and dates.
CARDAMOM TRUFFLE
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
WHAT’S INSIDE
GARAM MASALA PISTACHIO
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
FIVE SPICE PRALINE
Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
CAFE LATTE
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
TURTLE CARAMEL
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.
CARDAMOM ROSE
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.
CHAMOMILE VANILLA
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
CASHEW CINNAMON
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
HAZELNUT CRUNCH.
A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark
S'MORES
Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark
PASSION FRUIT
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
GUAVA TAMARIND
A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DULCE DE LECHE
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
MANGO CARAMEL
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
CHAI SPICE
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
MACADAMIA PRALINE
Vegan coconut praline with roasted macadamias and dates.
CARDAMOM TRUFFLE
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
