What makes your chocolates gourmet?
Our chocolates earn the gourmet distinction through meticulous attention to every detail. We source
premium single-origin cacao beans from ethical growers, then carefully roast, grind, and temper the
chocolate in small batches.
How should I store gourmet chocolate?
To preserve the quality of your gourmet chocolates, store them in a cool, dry place between 60-65°F, away
from direct sunlight and strong odors. Avoid refrigeration as it can cause condensation and sugar bloom.
Do you offer vegan or dairy-free options?
Yes, we have several vegan-friendly gourmet chocolates in our collection. Our dark chocolate bars with 70%
cacao or higher contain no dairy, and we offer a selection of dairy-free truffles.
Can you recommend pairings for your gourmet chocolates?
Absolutely! Our dark chocolates pair beautifully with full-bodied red wines like Cabernet Sauvignon or
with artisan coffee. Milk chocolates complement dessert wines or craft beers. For a non-alcoholic option,
try pairing our sea salt chocolate with cold brew coffee.