C&C CHOCOLATE BON BON FLAVOR GUIDE
Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of
taste.
Adventurous flavor pairings inspired by spices from around the world.
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
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A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.
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Toasted black sesame seed praline and zesty fresh ginger harmoniously merge within a rich dark chocolate ganache for an exotic and delightful flavor fusion.
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Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
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A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
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Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
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Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
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A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.
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A tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.
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A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
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Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
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A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
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A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch
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A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
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Homemade marshmallow atop a crunchy graham cracker base meets a luscious dark chocolate shell for a bite-sized campfire treat.
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A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
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An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
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A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.
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Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
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An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
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A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
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Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
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A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
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Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
68% Wild Bolivian Cacao with pieces of candied orange
66% Caribbean dark chocolate infused with Java Pura Espresso Beans
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
32% Caramelized White Chocolate laced with roasted cocoa nibs
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
85% Colombian dark chocolate with roasted cocoa nibs
70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel
Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate
66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
85% Colombian dark chocolate with roasted cocoa nibs
Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
68% Wild Bolivian Cacao with pieces of candied orange
66% Caribbean dark chocolate infused with Java Pura Espresso Beans
70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel
Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate
66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS
A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.
DETAILS
Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
DETAILS
Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
DETAILS
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
DETAILS
A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.
DETAILS
A tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.
DETAILS
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
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A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
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A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
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An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS
A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS
Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS
70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel
Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate
85% Colombian dark chocolate with roasted cocoa nibs
Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
68% Wild Bolivian Cacao with pieces of candied orange
66% Caribbean dark chocolate infused with Java Pura Espresso Beans
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
32% Caramelized White Chocolate laced with roasted cocoa nibs
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch
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A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries
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Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch
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Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots
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40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea
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A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch
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Lemon pate de fruit layered with a tart lemon ganache in white chocolate
Crunchy nut praline in a dark chocolate shell
(Reese's)
Organic peanut butter laced with Reeses Pieces in a dark chocolate shell
Soft nougat with peanut butter with a salted caramel in a dark chocolate shell
(Whoppers)
Dark chocolate ganache with a crunchy layer of dark chocolate and malt ball
Pistachio praline layered with a smooth tahini gianduja.
Buttery, floral caramel with rose water.
Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine.
Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom.
Medjool date ganache layered with a triple nut crunch.
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