C&C CHOCOLATE BON BON FLAVOR GUIDE

Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of taste.
Adventurous flavor pairings inspired by spices from around the world.

CACAO & CARDAMOM SIGNATURE SELECTION

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

DETAILS
GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

DETAILS
LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

DETAILS
BLACK SESAME GINGER

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

DETAILS
PINEAPPLE FENNEL-CARAMEL

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

DETAILS
CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

DETAILS
FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

DETAILS
PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

DETAILS
LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

DETAILS
GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DETAILS
MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

DETAILS
CASHEW CINNAMON PRALINE

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

DETAILS
CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DETAILS

CACAO & CARDAMOM
CLASSIC COMFORTS

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

DETAILS
S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

DETAILS
MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

DETAILS
CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

DETAILS
TURTLE

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

DETAILS
HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

DETAILS
BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

DETAILS
CHIPOTLE

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

DETAILS
CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

DETAILS
MACADAMIA PRALINE

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

DETAILS
BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

DETAILS
SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate

DETAILS

CACAO & CARDAMOM
TRUFFLES

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
ARAGUANI

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

GIANDUJA

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

ORANGE PEEL

68% Wild Bolivian Cacao with pieces of candied orange

COFFEE CARAIBE

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

BAHIBE

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

DULCEY

32% Caramelized White Chocolate laced with roasted cocoa nibs

CARAMELIA

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

ALMOND GIANDUJA

70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel

RASPBERRY

Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate

SPICY MEXICAN

66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon

CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

CRUNCHY COCONUT

CACAO & CARDAMOM
VEGAN

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

ARAGUANI

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

GIANDUJA

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

ORANGE PEEL

68% Wild Bolivian Cacao with pieces of candied orange

COFFEE CARAIBE

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

ALMOND GIANDUJA

70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel

RASPBERRY

Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate

SPICY MEXICAN

66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon

CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

CACAO & CARDAMOM
GLUTEN FREE

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

DETAILS
GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

DETAILS
LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

DETAILS
BLACK SESAME GINGER

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

DETAILS
PINEAPPLE FENNEL-CARAMEL

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

DETAILS
CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

DETAILS
PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

DETAILS
LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

DETAILS
GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DETAILS
MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

DETAILS
CASHEW CINNAMON PRALINE

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

DETAILS
CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DETAILS
DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

DETAILS
MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

DETAILS
CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

DETAILS
TURTLE

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

DETAILS
HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

DETAILS
BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

DETAILS
CHIPOTLE

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

DETAILS
CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

DETAILS
MACADAMIA PRALINE

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

DETAILS
BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

DETAILS
CRUNCHY COCONUT

ALMOND GIANDUJA

70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel

RASPBERRY

Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate

TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

ARAGUANI

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

GIANDUJA

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

BOLIVIA + ORANGE PEEL

68% Wild Bolivian Cacao with pieces of candied orange

CARAIBE + COFFEE

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

BAHIBE

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

DULCEY

32% Caramelized White Chocolate laced with roasted cocoa nibs

CARAMELIA

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

CACAO & CARDAMOM
Mother’s Day Collection

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
Coconut Oolong

46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

DETAILS
Rooibos Berry

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

DETAILS
Genmaicha Crunch

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

DETAILS
Saffron & Spice

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

DETAILS
Peach Blossom

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

DETAILS
Tumeric Ginger

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

DETAILS
Hojicha Caramel

Roasted Green Tea Caramel with fluer de sel and finished with butter

DETAILS

CACAO & CARDAMOM
HOLIDAYS 2022 FLAVORS COLLECTION

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
ADVOCAAT

Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy

DETAILS
MONT BLANC

A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust

DETAILS
LEBKUKEN

German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos

DETAILS
TURRON

Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache

DETAILS
MAKOWKI

Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch

DETAILS
GLUHWEIN

A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges

DETAILS
BUÑUELO

A dulcey chocolate ganache with housemade fried dough finished with cinnamon

DETAILS
PEPPERMINT OREO CRUNCH

White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch

DETAILS
CHERRY CORDIAL

Amarena Cherries in a cordial syrup encased in a dark chocolate shell

DETAILS
CRANBERRY ROSEMARY

Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell

DETAILS