C&C CHOCOLATE BON BON FLAVOR GUIDE
Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of
taste.
Adventurous flavor pairings inspired by spices from around the world.
CACAO & CARDAMOM SIGNATURE SELECTION



A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
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Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
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Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
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A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
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Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
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Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
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A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
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A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
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A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILSCACAO & CARDAMOM
CLASSIC COMFORTS



A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
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Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.
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A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
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An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
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A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
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Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
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TRUFFLES



Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants


70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel


68% Wild Bolivian Cacao with pieces of candied orange


66% Caribbean dark chocolate infused with Java Pura Espresso Beans


46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa


32% Caramelized White Chocolate laced with roasted cocoa nibs


Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk


85% Colombian dark chocolate with roasted cocoa nibs


70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel


Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate


66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon


A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.


CACAO & CARDAMOM
VEGAN



85% Colombian dark chocolate with roasted cocoa nibs


Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants


70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel


68% Wild Bolivian Cacao with pieces of candied orange


66% Caribbean dark chocolate infused with Java Pura Espresso Beans


70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel


Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate


66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon


A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
CACAO & CARDAMOM
GLUTEN FREE



A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
DETAILS

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
DETAILS

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
DETAILS

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
DETAILS

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
DETAILS

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DETAILS

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILS

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS



70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel


Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate


85% Colombian dark chocolate with roasted cocoa nibs


Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants


70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel


68% Wild Bolivian Cacao with pieces of candied orange


66% Caribbean dark chocolate infused with Java Pura Espresso Beans


46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa


32% Caramelized White Chocolate laced with roasted cocoa nibs


Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk


A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
CACAO & CARDAMOM
Mother’s Day Collection



46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch
DETAILS

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries
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Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch
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Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots
DETAILS

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea
DETAILS

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch
DETAILSCACAO & CARDAMOM
EASTER 2023 COLLECTION



Strawberry pate de fruit with a dark chocolate mint infused ganache.


Buttery caramel infused with fresh oregano and orange zest in a dark chocolate shell.


Spiced carrot pate de fruit with a cream cheese ganache and walnut praline.


Yuzu infused white chocolate ganache finished with poppy seeds.


Dark chocolate ganache infused with fresh lemongrass and topped with crystallized ginger pieces.


Apricot jam layered with 46% Bahibe Milk chocolate ganache steeped in Jasmine Green Tea.


Pistachio praline layered with a smooth tahini gianduja.


Buttery, floral caramel with rose water.


Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine.


Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom.


Medjool date ganache layered with a triple nut crunch.