C&C CHOCOLATE BON BON FLAVOR GUIDE

Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of taste.
Adventurous flavor pairings inspired by spices from around the world.

CACAO & CARDAMOM SIGNATURE SELECTION

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

DETAILS
GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

DETAILS
EARL GREY LAVENDER

A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.

DETAILS
BLACK SESAME GINGER

Toasted black sesame seed praline and zesty fresh ginger harmoniously merge within a rich dark chocolate ganache for an exotic and delightful flavor fusion.

DETAILS
PINEAPPLE FENNEL-CARAMEL

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

DETAILS
CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

DETAILS
FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

DETAILS
PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

DETAILS
LYCHEE BASIL

A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.

DETAILS
GUAVA TAMARIND

A tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.

DETAILS
MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

DETAILS
CASHEW CINNAMON PRALINE

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

DETAILS
CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DETAILS
RASPBERRY PISTACHIO

A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

DETAILS

CACAO & CARDAMOM
CLASSIC COMFORTS

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

DETAILS
S'MORES

Homemade marshmallow atop a crunchy graham cracker base meets a luscious dark chocolate shell for a bite-sized campfire treat.

DETAILS
MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

DETAILS
CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

DETAILS
TURTLE

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

DETAILS
HAZELNUT CRUNCH

A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.

DETAILS
BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

DETAILS
CHIPOTLE

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

DETAILS
CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

DETAILS
MACADAMIA PRALINE

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

DETAILS
BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

DETAILS
SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate

DETAILS

CACAO & CARDAMOM
TRUFFLES

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
ARAGUANI

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

DETAILS
GIANDUJA

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

DETAILS
ORANGE PEEL

68% Wild Bolivian Cacao with pieces of candied orange

DETAILS
COFFEE CARAIBE

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

DETAILS
BAHIBE

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

DETAILS
DULCEY

32% Caramelized White Chocolate laced with roasted cocoa nibs

DETAILS
CARAMELIA

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

DETAILS
TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

DETAILS
ALMOND GIANDUJA

70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds

DETAILS
RASPBERRY

Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate

DETAILS
SPICY MEXICAN

66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon

DETAILS
CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

DETAILS
CRUNCHY COCONUT

33% Opalys White chocolate laced with toasted coconut chips

DETAILS

CACAO & CARDAMOM
VEGAN

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

DETAILS
ARAGUANI

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

DETAILS
GIANDUJA

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

DETAILS
ORANGE PEEL

68% Wild Bolivian Cacao with pieces of candied orange

DETAILS
COFFEE CARAIBE

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

DETAILS
ALMOND GIANDUJA

70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds

DETAILS
RASPBERRY

Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate

DETAILS
SPICY MEXICAN

66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon

DETAILS
CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

DETAILS

CACAO & CARDAMOM
GLUTEN FREE

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

DETAILS
GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

DETAILS
EARL GREY LAVENDER

A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.

DETAILS
BLACK SESAME GINGER

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

DETAILS
PINEAPPLE FENNEL-CARAMEL

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

DETAILS
CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

DETAILS
PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

DETAILS
LYCHEE BASIL

A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.

DETAILS
GUAVA TAMARIND

A tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.

DETAILS
MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

DETAILS
CASHEW CINNAMON PRALINE

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

DETAILS
CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DETAILS
DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

DETAILS
MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

DETAILS
CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

DETAILS
TURTLE

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

DETAILS
HAZELNUT CRUNCH

A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.

DETAILS
BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

DETAILS
CHIPOTLE

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

DETAILS
CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

DETAILS
MACADAMIA PRALINE

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

DETAILS
BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

DETAILS
CRUNCHY COCONUT

33% Opalys White chocolate laced with toasted coconut chips

DETAILS
ALMOND GIANDUJA

70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds

DETAILS
RASPBERRY

Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate

DETAILS
TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

DETAILS
ARAGUANI

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

DETAILS
GIANDUJA

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

DETAILS
BOLIVIA + ORANGE PEEL

68% Wild Bolivian Cacao with pieces of candied orange

COFFEE CARAIBE

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

DETAILS
BAHIBE

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

DETAILS
DULCEY

32% Caramelized White Chocolate laced with roasted cocoa nibs

DETAILS
CARAMELIA

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

DETAILS
CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

DETAILS

CACAO & CARDAMOM
Mother’s Day Collection

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
Coconut Oolong

46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

DETAILS
Rooibos Berry

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

DETAILS
Genmaicha Crunch

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

DETAILS
Saffron & Spice

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

DETAILS
Peach Blossom

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

DETAILS
Tumeric Ginger

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

DETAILS
Hojicha Caramel

Roasted Green Tea Caramel with fluer de sel and finished with butter

DETAILS
Raspberry Matcha

Raspberry Pate de Fruit with a layer of dark chocolate ganache infused with fresh Matcha powder

DETAILS

CACAO & CARDAMOM
AUTUMN BLISS COLLECTION

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
FIG & GINGERSNAP

DETAILS
HORCHATA

DETAILS
MANDARIN & PECAN

DETAILS
STICKY TOFFEE PUDDING

DETAILS
SUNFLOWER BUTTER

DETAILS
PUMPKIN CARAMEL

DETAILS

Explore Our Award Winning Flavors

Our Valentine's Chocolate collection is a delicious and decadent tribute to iconic dessert pairings. Each piece of chocolate is expertly crafted using only the finest ingredients, resulting in an indulgent experience for the senses.

CHAMPAGNE & STRAWBERRIES

The Champagne & Strawberries chocolate features a smooth and creamy milk chocolate infused with the effervescence of champagne and the sweet tang of strawberries.

DETAILS
POPCORN & BUTTER

Our Popcorn & Butter chocolate is a savory treat that's perfect for those who love a little bit of saltiness with their sweetness.

DETAILS
MANGO & TAJIN

The Mango & Tajin chocolate pairs the tropical sweetness of mango with the spicy kick of Tajin for a truly unique flavor.

DETAILS
MILK & CEREAL

Our Milk & Cereal chocolate is a nostalgic treat that brings back childhood memories of eating Cinnamon Toast Crunch and saving the delicious milk for your last sip

DETAILS
RASPBERRY & CHEESECAKE

The Raspberry & Cheesecake chocolate offers a balance of sweet and creamy flavors. This bon-bon is a heavenly pairing of tangy raspberries and cheescake.

DETAILS
PEANUT BUTTER & JELLY

For those who love a classic, our Peanut Butter & Jelly bon-bon is an ode to the beloved sandwich.

DETAILS
FIG & GOAT CHEESE

Fig & Goat Cheese chocolate is an unexpected pairing of sweet figs and tangy goat cheese.

DETAILS
CARAMEL & SEA SALT

Caramel & Sea Salt is a caramel lover's favorite. The sea salt adds a subtle, but distinct, salty flavor that enhances the sweetness of the caramel and creates a rich, complex taste.

DETAILS
COOKIES & CREAM

The Cookies & Cream chocolate is a classic combination of velvety white chocolate and crushed cookies.

DETAILS
COFFEE & CARDAMOM

Coffee & Cardamom chocolate is a sophisticated twist on a morning pick-me-up for Coffee Lovers

DETAILS

CACAO & CARDAMOM
HOLIDAYS 2023 FLAVORS COLLECTION

Inspired by international spices and flavors, our chocolates take you on a culinary journey around the world.
ADVOCAAT

Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy

DETAILS
MONT BLANC

A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust

DETAILS
LEBKUKEN

German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos

DETAILS
TURRON

Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache

DETAILS
MAKOWKI

Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch

DETAILS
GLUHWEIN

A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges

DETAILS
BUÑUELO

A dulcey chocolate ganache with housemade fried dough finished with cinnamon

DETAILS
PEPPERMINT OREO CRUNCH

White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch

DETAILS
CHERRY CORDIAL

Amarena Cherries in a cordial syrup encased in a dark chocolate shell

DETAILS
CRANBERRY ROSEMARY

Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell

DETAILS

CACAO & CARDAMOM
EID GIFTS COLLECTION

PISTACHIO HALWA

Pistachio praline layered with a smooth tahini gianduja.

ROSE WATER CARAMEL

Buttery, floral caramel with rose water.

HONEY NUT CRUNCH

Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine.

TURKISH COFFEE

Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom.

DATE & NUTS

Medjool date ganache layered with a triple nut crunch.