A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

32% Caramelized White Chocolate laced with roasted cocoa nibs

85% Colombian dark chocolate with roasted cocoa nibs

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

70% Palenque Chocolate blended with house roasted almonds finished with fluer de sel

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

Strawberry pate de fruit with a dark chocolate mint infused ganache.

Buttery caramel infused with fresh oregano and orange zest in a dark chocolate shell.

Spiced carrot pate de fruit with a cream cheese ganache and walnut praline.

Yuzu infused white chocolate ganache finished with poppy seeds.

Dark chocolate ganache infused with fresh lemongrass and topped with crystallized ginger pieces.

Apricot jam layered with 46% Bahibe Milk chocolate ganache steeped in Jasmine Green Tea.

Pistachio praline layered with a smooth tahini gianduja.

Buttery, floral caramel with rose water.

Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine.

Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom.

Medjool date ganache layered with a triple nut crunch.