CHOCOLATE SHOES TO EAT...DO SUCH CULINARY INNOVATIONS WORK?
Edible Chocolate Shoes and High Heels
Rather than reinventing the wheel, it is always a good idea to bring something new and novel on the table rather we would say, something quite innovative and path breaking. Because it is only then when the brands can really create a distinctive identity for themselves in the market and in the minds of the consumers as consumers nowadays are on a constant lookout for the products that are not of typical run-of-a-mill and are given an edgy twist during the manufacturing, ideation, and the designing process. And innovations in the culinary cuisines are always welcomed with the big hearts as food is one of the best rejuvenation therapies along with the staple necessity for life. And when it comes to the novel ideas and innovations in the desserts, there is a tantalizing beat in our sweet tooth’s making us yearn even more than usual.
There are quite a many chocolate artisans and special boutiques that keep on coming up with the novel ideas and concepts in playing up with the new and outlandish ingredients in their creations, presenting custom made designs and flavours, and very recently there is an innovation of Edible Chocolate Shoes and Chocolate High Heels by the Cacao and Cardamom by Annie Rupani in the city of Houston, USA that has been winning all the hearts and praises by the chocolate lovers and fanatics all over the USA. It is the specific and special mould created in the form and shape of high heels or any other form of shoes as desired by the consumer and filled with the luscious chocolate ganache and other scrumptious elements that not only tastes amazing but the look and feel is enticing and catchy to one’s eye.
So, to conclude we can surely claim that the innovation of Chocolate Shoes really works wonders.