The Celebration Box, 12 piece
The Celebration Box, 12 piece
The Celebration Box, 12 piece
The Celebration Box, 12 piece
The Celebration Box, 12 piece

The Celebration Box, 12 piece

The Celebration Box, 12 piece

Regular price $45.00 USD
Regular price Sale price $45.00 USD
Sale Sold out

Open the box—and let the celebration begin. As light spills from within, it reveals a shimmering, rainbow-iridescent interior that holds twelve of our most beloved bonbons. From the tropical warmth of Guava Tamarind and Mango Caramel to the delicate floral notes of Lychee Basil and Earl Grey Lavender, each piece is a moment of joy, crafted to surprise and delight.

No Melt Shipping
  • Guarantee
  • Ethically Sourced
  • Ingredients
  • Handmade In
  • Houston, Texas
  • Care Instructions

    C&C Chocolates are handmade in small batches and do not contain preservatives or stabilizers. They should be consumed within 10 days of arrival for optimal flavor and texture. The flavors may change depending on the availability and freshness.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

    WHAT’S INSIDE

    EARL GREY LAVENDER

    A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers in an architectural shape.

    FIVE SPICE PRALINE

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

    SPECULOOS

    Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

    TURTLE CARAMEL

    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

    LYCHEE BASIL

    A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

    CASHEW CINNAMON

    Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

    PASSION FRUIT

    Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

    GUAVA TAMARIND

    A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

    BLUEBERRY LIME

    Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

    MANGO CARAMEL

    A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

    MACADAMIA PRALINE

    Vegan coconut praline with roasted macadamias and dates.

    RASPBERRY PISTACHIO

    A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

    WHAT’S INSIDE

    EARL GREY LAVENDER

    A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers in an architectural shape.

    FIVE SPICE PRALINE

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

    SPECULOOS

    Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

    TURTLE CARAMEL

    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

    LYCHEE BASIL

    A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

    CASHEW CINNAMON

    Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

    PASSION FRUIT

    Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

    GUAVA TAMARIND

    A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

    BLUEBERRY LIME

    Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

    MANGO CARAMEL

    A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

    MACADAMIA PRALINE

    Vegan coconut praline with roasted macadamias and dates.

    RASPBERRY PISTACHIO

    A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

    SPECULOOS

    Medool Date stuffed with speculoos cookie butter praline, dipped in dark chocolate

    OVER 10,000 SWEET IMPRESSIONS

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