Our Valentine's Chocolate collection is a delicious and decadent tribute to iconic dessert pairings. Each piece of chocolate is expertly crafted using only the finest ingredients, resulting in an indulgent experience for the senses.
CRÈME FRAÎCHE & CASSIS
Bright cassis pâte de fruit paired with a tangy white chocolate crème fraîche ganache in a white chocolate shell.
PINK PEPPERCORN & RASPBERRY
Tart raspberry pâte de fruit balanced by a warm pink peppercorn ganache, all enclosed in dark chocolate.
SPICED CAJETA
Slow-cooked goat's milk cajeta, deepened with cardamom and cinnamon and wrapped in dark chocolate.
GENMAICHA CRUNCH
Caramelized milk chocolate ganache infused with toasted green tea, layered with crisp brown rice crunch and balanced by dark chocolate.
VANILLA & MADEIRA
Dark chocolate ganache infused with Blandy's Malmsey Colheita Madeira 2007, a single-harvest wine slowly aged in oak, finished with vanilla.
HAZELNUT CORIANDER PRALINE
Rich hazelnut praline layered with soft coriander spice, offering depth and warmth against dark chocolate.
STRAWBERRY & AGED BALSAMIC
Lush strawberry ganache meets a concentrated aged balsamic caramel, wrapped in dark chocolate.
OLIVE OIL & CITRUS
Silky olive oil ganache made with early-harvest Arbosana EVOO, brightened by orange zest and subtle herbal notes in dark chocolate.
CHOCOLATE MARSHMALLOW
Pillowy vanilla marshmallow meets creamy 46% single-origin Dominican milk chocolate for a soft, melting finish.
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A sweet surprise, crafted with care
chocolates to savor, joy to share.