Ultimate Bon-bon Collection

Ultimate Bon-bon Collection

$250.00

Indulge in the ultimate chocolate experience with our 80-piece artisan chocolate truffle box. This exquisite gift package boasts a luxurious presentation and an array of flavors to delight every palate. Featuring our Signature Collection, Classic Comfort Collection, and select dark chocolate truffles, it's a tantalizing journey into pure chocolate bliss.

WHAT’S INSIDE

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

RASPBERRY PISTACHIO

A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

WHAT’S INSIDE

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH.

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

TUMACO

85% Colombian dark chocolate with roasted cocoa nibs

RASPBERRY PISTACHIO

A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

OUR VALUES

SMALL BATCH
CHOCOLATES
SMALL BATCH CHOCOLATES
ETHICALLY SOURCED
INGREDIENTS
ETHICALLY SOURCED INGREDIENTS
NO MELT SHIPPING
GUARANTEE
NO MELT SHIPPING GUARANTEE
EXQUISITE
ARTISTRY
EXQUISITE ARTISTRY

OUR VALUES

SMALL BATCH CHOCOLATES
SMALL BATCH
CHOCOLATES
ETHICALLY SOURCED INGREDIENTS
ETHICALLY SOURCED
INGREDIENTS
NO MELT SHIPPING GUARANTEE
NO MELT SHIPPING
GUARANTEE
EXQUISITE ARTISTRY
EXQUISITE
ARTISTRY

OVER 10,000 SWEET IMPRESSIONS