C&C CHOCOLATE BON BON FLAVOR GUIDE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

Homemade marshmallow atop a crunchy graham cracker base meets a luscious dark chocolate shell for a bite-sized campfire treat.

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

32% Caramelized White Chocolate laced with roasted cocoa nibs

85% Colombian dark chocolate with roasted cocoa nibs

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

Tart apple–honey pâte de fruit with spiced cinnamon crumble.

Silky milk chocolate ganache infused with floral honey.

Pomegranate pâte de fruit layered with pomegranate molasses–infused white chocolate ganache for a perfect tart–sweet balance.

Calymirna fig jam paired our housemade gingersnap cookie praline

Cinnamon-spiced rice milk ganache layered with caramelized Dulcey rice crunch.

White chocolate Pumpkin ganache infused with pumpkin spice and espresso

Bolivian 68% chocolate with olive oil, filled with peppered pecorino bites for a savory-sweet delight

White Chocolate Ube vanilla ganache shelled in dark chocolate shell

White chocolate matcha-infused ganache shelled in the dark chocolate shell

43% Bahibe Almond Gianduja finished with a crunchy sesame seed praline.

Hazelnut Praline infused with a blend of Chinese spices

Sweet red bean and crunchy coconut white chocolate ganache

Toasted black sesame seed praline layered with a ginger infused dark chocolate ganache

Strawberry pate de fruit with a dark chocolate mint infused ganache.

Buttery caramel infused with fresh oregano and orange zest in a dark chocolate shell.

Spiced carrot pate de fruit with a cream cheese ganache and walnut praline.

Yuzu infused white chocolate ganache finished with poppy seeds.

Dark chocolate ganache infused with fresh lemongrass and topped with crystallized ginger pieces.

Apricot jam layered with 46% Bahibe Milk chocolate ganache steeped in Jasmine Green Tea.

A luscious vanilla bean custard ganache with notes of caramelized sugar, encased in silky white chocolate.

A refreshing blend of cool cucumber pâte de fruit and smooth, mint-infused ganache, wrapped in delicate white chocolate.

A layer of sweet elderflower syrup topped with a zesty citrus ganache, all wrapped in smooth white chocolate.

A luxurious cremino with three delicate layers, each showcasing hazelnut and a different chocolate: caramelized white, milk, and dark chocolate.

A tangy hibiscus berry tea-infused ganache, wrapped in smooth strawberry chocolate

A dark chocolate ganache with pieces of flourless chocolate cake for a rich, fudgy texture.

A smooth white chocolate ganache infused with ube and vanilla bean, shelled in a white chocolate shell.

A roasted pumpkin seed praline blended with warm pumpkin spice, encased in dark chocolate shell.

A crisp white chocolate shell laced with pop rocks, filled with a smooth cherry ganache for a playful crackle.

A rich housemade pistachio praline layered with silky tahini gianduja and finished with a delicate sesame brittle crunch for a perfect balance of nutty and sweet.

A delicate rose-infused white chocolate ganache adorned with specks of freeze-dried raspberry, balancing floral elegance with a vibrant fruity touch.

A smooth milk chocolate ganache infused with fragrant Moroccan mint tea, capturing the perfect balance of refreshing mint and creamy indulgence.

Inspired by the beloved Qamar al-Deen drink, this exquisite chocolate features a vibrant apricot pâte de fruit layered with a silky milk chocolate orange blossom ganache for a taste of timeless indulgence.

A decadent blend of homemade hazelnut praline and butter-toasted kataifi dough, delivering a perfect harmony of creamy richness and delicate crunch.

A rich homemade pistachio praline blended with crispy feuilletine, capturing the essence of buttery, flaky baklava in every bite.