C&C CHOCOLATE BON-BON FLAVOR GUIDE

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

Smoked Maple Pecan

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

turtle

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

Hazelnut Crunch

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

blueberry lime

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

chipotle

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

cafe latte

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

Macadamia Praline

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

balsalmic pb & j

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

speculoos

Crunchy Cookie Butter Praline enrobed in Dark Chocolate

Crunchy Coconut

Almond Gianduja

Sour Raspberry

Tumaco

85% Colombian dark chocolate with roasted cocoa nibs

Araguani

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

Gianduja

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

Bolivia + Orange Peel

68% Wild Bolivian Cacao with pieces of candied orange

Caraibe + Coffee

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

Bahibe

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

Dulcey

32% Caramelized White Chocolate laced with roasted cocoa nibs

Caramelia

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

cardamom truffle

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.