A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

32% Caramelized White Chocolate laced with roasted cocoa nibs

85% Colombian dark chocolate with roasted cocoa nibs

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch