OUR CHOCOLATES

ADVOCAAT

Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy
A Traditional Dutch alcoholic beverage made from eggs, sugar, and brandy --> essentially American Eggnog

MONT BLANC

A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust
A French dessert made with pureed, sweetened chestnuts topped with whipped cream, resembling the mountain Mont Blanc.

LEBKUKEN

German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos
A traditional German cookie made during Christmas with lots of spices, candied fruit, and toasted nuts.

TURRON

Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache
Originally from the Moorish Conquest of the early middle ages, Turron is very popular during the festive season in Spain, a delicious honeyed almond nougat

MAKOWKI

Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch
Exclusively served on Christmas Eve in Poland, makowki is a poppy seed bread pudding made by boiling poppy seeds in milk and sugar

GLUHWEIN

A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges
Germany & Austria’s favorite Christmas drink is a spiced, mulled wine that literally means “Glow Wine” derived from the red hot irons used to heat the wine across the country to be sipped during the outdoor Christmas markets

FIGGY PUDDING

A milk chocolate ganache with biscuits, figs, and oranges layered with a dark chocolate clove ganache.
A staple on a British Christmas table, Figgy Pudding is steamed pudding like cake with dried fruits, suet, and spices with a lot of history

PEPPERMINT OREO CRUNCH

White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch
Peppermint Candy canes adorn the trees during the holidays and have come to be a symbol of the holidays around the world

CHERRY CORDIAL

Amarena Cherries in a cordial syrup encased in a dark chocolate shell
Cherry cordials have a long history as a medicinal drink starting in the 1400’s, making its way to France as a boozy chocolate and then landing in the US as a traditional holiday confection

CRANBERRY ROSEMARY

Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell
Hundreds of years ago cranberries were a mainstay of the daily American diet, coming from the sandy bogs of New England, but now they’re synonymous with a tart sauce on the dinner table during the holiday

PUMPKIN CARAMEL

Strawberry Szechuan

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

black sesame ginger

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

pineapple fennel-caramel

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

cardamom rose

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

five spice praline

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

passion fruit

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

lychee basil

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

guava tamarind

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

mango caramel

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

coco curry

A coconut milk ganache with an infusion of a Jamaican curry spice made of turmeric, coriander, cumin, anise, and allspice.

cashew cinnamon praline

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

chai spice

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

Smoked Maple Pecan

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

turtle

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

Hazelnut Crunch

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

blueberry lime

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

chipotle

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

cafe latte

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

Macadamia Praline

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

balsalmic pb & j

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

speculoos

Crunchy Cookie Butter Praline enrobed in Dark Chocolate

Crunchy Coconut

Almond Gianduja

Sour Raspberry

Tumaco

85% Colombian dark chocolate with roasted cocoa nibs

Araguani

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

Gianduja

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

Bolivia + Orange Peel

68% Wild Bolivian Cacao with pieces of candied orange

Caraibe + Coffee

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

Bahibe

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

Dulcey

32% Caramelized White Chocolate laced with roasted cocoa nibs

Caramelia

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

cardamom truffle

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.