C&C CHOCOLATE BON BON FLAVOR GUIDE
Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of
taste.
Adventurous flavor pairings inspired by spices from around the world.
CACAO & CARDAMOM SIGNATURE SELECTION



A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
DETAILS

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
DETAILS

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
DETAILS

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
DETAILS

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
DETAILS

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
DETAILS

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DETAILS

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILSCACAO & CARDAMOM
CLASSIC COMFORTS



A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.
DETAILS

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILSCACAO & CARDAMOM
TRUFFLES



70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILS

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILSCACAO & CARDAMOM
VEGAN



70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILSCACAO & CARDAMOM
GLUTEN FREE



A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
DETAILS

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
DETAILS

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DETAILS

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILS

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILS

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILSCACAO & CARDAMOM
Mother’s Day Collection



46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch
DETAILS

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries
DETAILS

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch
DETAILS

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots
DETAILS

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea
DETAILS

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch
DETAILS