OUR CHOCOLATES

how we look and taste so good

Strawberry Szechuan

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Strawberry Szechuan

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

GARAM MASALA PISTACHIO

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GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

LAVENDER

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LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

black sesame ginger

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black sesame ginger

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

pineapple fennel-caramel

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pineapple fennel-caramel

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

cardamom rose

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cardamom rose

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

five spice praline

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five spice praline

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

passion fruit

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passion fruit

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

lychee basil

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lychee basil

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

guava tamarind

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guava tamarind

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

mango caramel

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mango caramel

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

coco curry

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coco curry

A coconut milk ganache with an infusion of a Jamaican curry spice made of turmeric, coriander, cumin, anise, and allspice.

cashew cinnamin praline

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cashew cinnamin praline

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

chai spice

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chai spice

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate