OUR CHOCOLATES

Champagne & Strawberries

Champagne Caramel, finished with Champagne Cognac wrapped in a Strawberry Chocolate Shell

Cilantro-Lime

White chocolate ganache infused with Cilantro and finished with lime zest

Almond Coriander Praline

Caramelized Almonds infused with coriander, blended into a praline and shelled in dark chocolate

Triple Berry Cheesecake

Raspberry/Blackberry/Strawberry Pate de fruit paired with a smooth cream cheese ganache with a graham cracker crust

Star Anise & Honey

Dark chocolate ganache infused with Star Anise layered with a wildflower honey reduction

Vanilla Panna Cotta

Simple but delicious white chocolate ganache with fresh vanilla bean in a Strawberry Chocolate Shell

Fig & Goat Cheese

A dark chocolate ganache with fresh goat cheese layered with fig jam and crunch hazelnuts

Banana Pudding

Kidovoa Milk Chocolate Banana ganache with a Vanilla wafer crunch

Raspberry Pistachio

Raspberry pate de fruit with a pistachio ganache layered with a pistachio nougatine

Strawberry Szechuan

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

black sesame ginger

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

pineapple fennel-caramel

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

cardamom rose

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

five spice praline

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

passion fruit

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

lychee basil

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

guava tamarind

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

mango caramel

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

coco curry

A coconut milk ganache with an infusion of a Jamaican curry spice made of turmeric, coriander, cumin, anise, and allspice.

cashew cinnamin praline

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

chai spice

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

Smoked Maple Pecan

Smoked Pecan Maple Syrup ganache with roasted pecan nibs.

CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

turtle

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

Hazelnut Crunch

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

blueberry lime

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

chipotle

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

cafe latte

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

Macadamia Caramel

Vegan coconut caramel with roasted macadamias and dates.

balsalmic pb & j

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

speculoos

Crunchy Cookie Butter Praline enrobed in Dark Chocolate

Tumaco

85% Colombian dark chocolate with roasted cocoa nibs

Araguani

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

Gianduja

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

Bolivia + Orange Peel

68% Wild Bolivian Cacao with pieces of candied orange

Caraibe + Coffee

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

Bahibe

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

Dulcey

32% Caramelized White Chocolate laced with roasted cocoa nibs

Caramelia

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

cardamom truffle

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.