C&C CHOCOLATE BON BON FLAVOR GUIDE
Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of
taste.
Adventurous flavor pairings inspired by spices from around the world.
CACAO & CARDAMOM SIGNATURE SELECTION
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS
A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
DETAILS
Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
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Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
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A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS
Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
DETAILS
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
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A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
DETAILS
A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DETAILS
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILSCACAO & CARDAMOM
CLASSIC COMFORTS
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS
Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.
DETAILS
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS
A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS
Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS
CACAO & CARDAMOM
TRUFFLES
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILS
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILSCACAO & CARDAMOM
VEGAN
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILSCACAO & CARDAMOM
GLUTEN FREE
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
DETAILS
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
DETAILS
A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DETAILS
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILS
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS
A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS
Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILS
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILSCACAO & CARDAMOM
VALENTINE'S DAY
Champagne Caramel, finished with Champagne Cognac wrapped in a Strawberry Chocolate Shell
White chocolate ganache infused with Cilantro and finished with lime zest
Caramelized Almonds infused with coriander, blended into a praline and shelled in dark chocolate
Raspberry/Blackberry/Strawberry Pate de fruit paired with a smooth cream cheese ganache with a graham cracker crust
Dark chocolate ganache infused with Star Anise layered with a wildflower honey reduction
Simple but delicious white chocolate ganache with fresh vanilla bean in a Strawberry Chocolate Shell
A dark chocolate ganache with fresh goat cheese layered with fig jam and crunch hazelnuts
Kidovoa Milk Chocolate Banana ganache with a Vanilla wafer crunch
Raspberry pate de fruit with a pistachio ganache layered with a pistachio nougatine
