C&C CHOCOLATE BON BON FLAVOR GUIDE
Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of
taste.
Adventurous flavor pairings inspired by spices from around the world.
CACAO & CARDAMOM SIGNATURE SELECTION
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS
A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
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Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
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Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
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A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
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Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
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Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
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A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
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A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
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A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
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Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILSCACAO & CARDAMOM
CLASSIC COMFORTS
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS
Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.
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A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
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An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
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A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
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An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
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A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
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Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS
CACAO & CARDAMOM
TRUFFLES
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILS
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILSCACAO & CARDAMOM
VEGAN
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILSCACAO & CARDAMOM
GLUTEN FREE
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.
DETAILS
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
DETAILS
A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DETAILS
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILS
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS
A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.
DETAILS
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS
An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS
Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILS
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILSCACAO & CARDAMOM
Mother’s Day Collection
46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch
DETAILS
A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries
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Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch
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Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots
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40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea
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A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch
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