Two Tier Holiday Box, 24 piece

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell

White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch

Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache

Amarena Cherries in a cordial syrup encased in a dark chocolate shell

Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy

Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch

A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges

German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos

A dulcey chocolate ganache with housemade fried dough finished with cinnamon

A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust