Two Tier Holiday Box, 24 piece

$80.00

Delight loved ones with a chocolate gift of our Two Tiered Gold Holiday Gift Box. Gourmet chocolates presented in an elegant gift box will excite lucky friends and family. Our 24-piece assorted Chocolate Gift Box is an exquisite mix of our most popular chocolate bon-bons, mixed in with our long awaited holiday collection of flavors of Christmas around the world from Peppermint Oreo to Advocaat, a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy.

AWARD WINNING FLAVORS INCLUDED

Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of taste.
Adventurous flavor pairings inspired by spices from around the world.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

CRANBERRY ROSEMARY

Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell

PEPPERMINT OREO

White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch

TURRON

Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache

CHERRY CORDIAL

Amarena Cherries in a cordial syrup encased in a dark chocolate shell

ADVOCAAT

Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy

MAKOWKI

Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch

GLUHWEIN

A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges

LEBKUKEN

German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos

BUÑUELO

A dulcey chocolate ganache with housemade fried dough finished with cinnamon

MONT BLANC

A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust

AWARD WINNING FLAVORS INCLUDED

Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of taste. Adventurous flavor pairings inspired by spices from around the world.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

CRANBERRY ROSEMARY
PEPPERMINT OREO
TURRON
CHERRY CORDIAL
ADVOCAAT
MAKOWKI
GLUHWEIN
LEBKUKEN
BUÑUELO
MONT BLANC

WHY GIFT WITH CACAO & CARDAMOM?

EDIBLE STORYTELLING

Inspired by international spices and flavors, our chocolates takes you on a culinary journey around the world.

UNBOXABLE WONDER

We strive to make each bon bon a work of art that challenges people to reconsider how they see chocolate.

IMPRESS LOVED ONES

Confidently send your loved ones a gift that will leave them speechless and filled with gratitude.

HANDCRAFTED
IN HOUSTON

We are committed to pushing the boundaries of chocolate to create one-of-a-kind flavors inspired by ingredients and spices from around the world. All of our creations are all natural, made without preservatives or artificial flavorings. We roast and grind our nuts and spices in house to maximize freshness and flavor in every bite of chocolate.

HANDCRAFTED IN HOUSTON

We are committed to pushing the boundaries of chocolate to create one-of-a-kind flavors inspired by ingredients and spices from around the world. All of our creations are all natural, made without preservatives or artificial flavorings. We roast and grind our nuts and spices in house to maximize freshness and flavor in every bite of chocolate.

100% SATISFACTION GUARANTEED

SHIP ASAP OR SCHEDULE
SHIPPING DATE

Choose to either send chocolate immediately or wait until a desired date.

ETHICALLY SOURCED
INGREDIENTS

We take great care in procuring all our ingredients like cacao, spices, nuts & fruits.

NO MELT SHIPPING
GUARANTEE

We ensure each package is shipped at the right speed to guarantee no meltage in transit.

100% SATISFACTION GUARANTEED

SHIP ASAP OR SCHEDULE
SHIPPING DATE

Choose to either send chocolate immediately or wait until a desired date.

ETHICALLY SOURCED
INGREDIENTS

We take great care in procuring all our ingredients like cacao, spices, nuts & fruits.

NO MELT SHIPPING
GUARANTEE

We ensure each package is shipped at the right speed to guarantee no meltage in transit.

INSPIRED BY ANNIE RUPANI

Cacao & Cardamom was born with the desire of reviving the rich culture surrounding cacao and chocolate, using new ideas and techniques to open an infinite world of possibilities and change the way you see chocolate. Chocolate has captivated my world and has inspired me to use my experiences, travels, and culinary insight to create unique handmade confections. I hope that by savoring our chocolates you are reminded to be more mindful of your present experience, delving to wherever the spices and chocolate may take you. Thank you for joining me on this delicious adventure! With much chocolate love,

INSPIRED BY ANNIE RUPANI

Cacao & Cardamom was born with the desire of reviving the rich culture surrounding cacao and chocolate, using new ideas and techniques to open an infinite world of possibilities and change the way you see chocolate. Chocolate has captivated my world and has inspired me to use my experiences, travels, and culinary insight to create unique handmade confections. I hope that by savoring our chocolates you are reminded to be more mindful of your present experience, delving to wherever the spices and chocolate may take you. Thank you for joining me on this delicious adventure! With much chocolate love,

OVER 10,000 PEOPLE WOW’D