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Be Mine Bonbon Bliss Bundle

Be Mine Bonbon Bliss Bundle

$77.00 USD
$77.00 USD
Sale Sold out
Indulge in our delightful Be Mine Bonbon Bliss Bundle, featuring the whimsical charm of our 16pc Chocolate Heart Box and the exquisite Raspberry Rose Truffles nestled in a heart-shaped box.
No Melt Shipping
  • Guarantee
    •
    Ethically Sourced
  • Ingredients
    •
    Handmade In
  • Houston, Texas
    •
    Care Instructions

    Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

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    WHAT’S INSIDE

    CRÉME FRAÎCHE & CASSIS

    Bright cassis pâte de fruit paired with a tangy white chocolate crème fraîche ganache in a white chocolate shell.

    PINK PEPPERCORN & RASPBERRY

    Tart raspberry pâte de fruit balanced by a warm pink peppercorn ganache, all enclosed in dark chocolate.

    SPICED CAJETA

    Slow-cooked goat’s milk cajeta, deepened with cardamom and cinnamon and wrapped in dark chocolate.

    GENMAICHA CRUNCH

    Caramelized milk chocolate ganache infused with toasted green tea, layered with crisp brown rice crunch and balanced by dark chocolate.

    MADIERA & VANILLA

    Dark chocolate ganache infused with Blandy’s Malmsey Colheita Madeira 2007, a single-harvest wine slowly aged in oak, finished with vanilla for a long, mellow finish.

    HAZELNUT CORIANDER PRALINE

    Rich hazelnut praline layered with soft coriander spice, offering depth and warmth against dark chocolate.

    STRAWBERRY & AGED BALSAMIC

    Lush strawberry ganache meets a concentrated aged balsamic caramel, wrapped in dark chocolate.

    OLIVE OIL & YUZU

    Silky olive oil ganache made with early-harvest Arbosana EVOO, brightened by orange zest and subtle herbal notes in dark chocolate.

    MILK CHOCOLATE MARSHMALLOW

    Pillowy vanilla marshmallow meets creamy 46% single-origin Dominican milk chocolate for a soft, melting finish.

    WHAT’S INSIDE

    HOW WE MAKE OUR AWARD
    WINNING CHOCOLATES

    Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

    SEE HOW IT'S MADE

    OVER 10,000 SWEET IMPRESSIONS

    DISCOVER COLLECTIONS