Beating Heart Gift Box, 12 piece box

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No Melt Shipping
Guarantee

Ethically Sourced
Ingredients

Handmade In
Houston, Texas

Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

Type

All Products

Occasion

Galentine's Day Gourmet Valentine Chocolates

Beating Heart Gift Box, 12 piece box

$49.00

The Beating Heart Gift Box is the emotional center of the collection, celebrating love as something that is felt—alive and deeply expressive. Inside, an elegant assortment of bonbons showcases layered textures, nuanced flavors, and meticulous craftsmanship. A subtle heartbeat detail on the box serves as a quiet reminder that love is always in motion.

No Melt Shipping
Guarantee

Ethically Sourced
Ingredients

Handmade In
Houston, Texas

Type

All Products

Occasion

Galentine's Day Gourmet Valentine Chocolates

WHAT’S INSIDE

CRÉME FRAÎCHE & CASSIS

Bright cassis pâte de fruit paired with a tangy white chocolate crème fraîche ganache in a white chocolate shell.

PINK PEPPERCORN & RASPBERRY

Tart raspberry pâte de fruit balanced by a warm pink peppercorn ganache, all enclosed in dark chocolate.

SPICED CAJETA

Slow-cooked goat’s milk cajeta, deepened with cardamom and cinnamon and wrapped in dark chocolate.

GENMAICHA CRUNCH

Caramelized milk chocolate ganache infused with toasted green tea, layered with crisp brown rice crunch and balanced by dark chocolate.

VANILLA & MADIERA

Dark chocolate ganache infused with Blandy’s Malmsey Colheita Madeira 2007, a single-harvest wine slowly aged in oak, finished with vanilla for a long, mellow finish.

HAZELNUT CORIANDER PRALINE

Rich hazelnut praline layered with soft coriander spice, offering depth and warmth against dark chocolate.

STRAWBERRY & AGED BALSAMIC

Lush strawberry ganache meets a concentrated aged balsamic caramel, wrapped in dark chocolate.

OLIVE OIL & CITRUS

Silky olive oil ganache made with early-harvest Arbosana EVOO, brightened by orange zest and subtle herbal notes in dark chocolate.

CHOCOLATE MARSHMALLOW

Pillowy vanilla marshmallow meets creamy 46% single-origin Dominican milk chocolate for a soft, melting finish.

WHAT’S INSIDE

HOW WE MAKE OUR AWARD
WINNING CHOCOLATES

Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here's a peek behind the scenes at how we turn chocolate into an experience.

SEE HOW IT'S MADE