Signature Chocolate Tasting Gift Set

No Melt Shipping
Guarantee
Ethically Sourced
Ingredients
Handmade In
Houston, Texas

Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

Signature Chocolate Tasting Gift Set

$115.00
$115.00

Introducing our latest addition to the collection: a 36-piece artisan chocolate box featuring four layers of our most beloved flavors. Dive into a delectable assortment that will captivate any chocolate aficionado, from the indulgent Dulce de Leche to the exotic Chinese Five Spice Praline. Embark on a delightful taste journey with this exquisite chocolate box.

Introducing our latest addition to the collection: a 36-piece artisan chocolate box featuring four layers of our most beloved flavors. Dive into a delectable assortment that will captivate any chocolate aficionado, from the indulgent Dulce de Leche to the exotic Chinese Five Spice Praline. Embark on a delightful taste journey with this exquisite chocolate box.

No Melt Shipping
Guarantee
Ethically Sourced
Ingredients
Handmade In
Houston, Texas

Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

WHAT’S INSIDE

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

RASPBERRY PISTACHIO

A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

WHAT’S INSIDE

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH.

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

RASPBERRY PISTACHIO

A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch


HOW WE MAKE OUR AWARD
WINNING CHOCOLATES

Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here's a peek behind the scenes at how we turn chocolate into an experience.


OVER 10,000 SWEET IMPRESSIONS