No Melt Shipping
Ethically Sourced
Handmade In
Our Citrus Almond Mendiants are made with a 68% Bolivian chocolate made from wild cacao beans which inherently have notes of citrus and grapefruit. We top this chocolate with a unique Japanese citrus, Iyokan, and finish with sliced almonds.
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No Melt Shipping
Ethically Sourced
Handmade In
C&C Chocolates are handmade in small batches and do not contain preservatives or stabilizers. They should be consumed within 10 days of arrival for optimal flavor and texture. The flavors may change depending on the availability and freshness.
Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.
HOW WE MAKE OUR AWARD
WINNING CHOCOLATES
Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.
A sweet surprise, crafted with care
chocolates to savor, joy to share.