Deluxe Chocolate Gift Box

No Melt Shipping
Guarantee
Ethically Sourced
Ingredients
Handmade In
Houston, Texas

Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

Deluxe Chocolate Gift Box

$150.00
$150.00

Experience the ultimate indulgence with the Deluxe Chocolate Gift Box. This exquisite box of chocolates contains 48 handcrafted pieces, including 16 of our finest bonbons and truffles. From smooth ganache's to rich caramels and crunchy nutty pralines, every piece is made with the highest quality chocolate couverture. Whether you’re treating yourself or gifting someone special, this carefully curated assortment is perfect for any occasion.

Experience the ultimate indulgence with the Deluxe Chocolate Gift Box. This exquisite box of chocolates contains 48 handcrafted pieces, including 16 of our finest bonbons and truffles. From smooth ganache's to rich caramels and crunchy nutty pralines, every piece is made with the highest quality chocolate couverture. Whether you’re treating yourself or gifting someone special, this carefully curated assortment is perfect for any occasion.

No Melt Shipping
Guarantee
Ethically Sourced
Ingredients
Handmade In
Houston, Texas

Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

WHAT’S INSIDE

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

WHAT’S INSIDE

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

CHAMOMILE VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

HAZELNUT CRUNCH.

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

CARDAMOM TRUFFLE

A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.


HOW WE MAKE OUR AWARD
WINNING CHOCOLATES

Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here's a peek behind the scenes at how we turn chocolate into an experience.


OVER 10,000 SWEET IMPRESSIONS