Dia De Los Muertos Hazelnut Sugar Skulls

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No Melt Shipping
Guarantee

Ethically Sourced
Ingredients

Handmade In
Houston, Texas

Because we work with seasonal ingredients and craft everything by hand, slight variations in flavor or appearance may occur. Our bars, mendiants, and dragées have a shelf life of about 4 weeks when stored in a cool, dry place. Please keep all chocolates away from heat, sunlight, and strong odors.

Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

Type

All Products

Dia De Los Muertos Hazelnut Sugar Skulls

$18.00

Honor the spirit of Día de los Muertos with our Sugar Skull Bonbons, filled with a rich, housemade hazelnut praline. These intricately designed bonbons are a tribute to the celebration of life, combining smooth chocolate with the irresistible crunch of hazelnut praline. Each bite offers a balance of deep, nutty flavor and velvety sweetness, perfect for sharing with loved ones or offering as a delicious remembrance.

No Melt Shipping
Guarantee

Ethically Sourced
Ingredients

Handmade In
Houston, Texas

Type

All Products

WHAT’S INSIDE

Cashew Praline

Pistachio Praline

Pecan Praline

Macadamia Praline

Hazelnut Praline

WHAT’S INSIDE

Cashew Praline

Pistachio Praline

Pecan Praline

Macadamia Praline

Hazelnut Praline

HOW WE MAKE OUR AWARD
WINNING CHOCOLATES

Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here's a peek behind the scenes at how we turn chocolate into an experience.

SEE HOW IT'S MADE