Home Easter Collection Easter Collection, 16 piece box
Easter Collection, 16 piece box
Easter Collection, 16 piece box
Easter Collection, 16 piece box
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Easter Collection, 16 piece box

Easter Collection, 16 piece box

$56.00
$56.00
Sale Sold out

A celebration of spring in chocolate form. This 16-piece assortment captures the brightness of the season with floral notes, citrusy lift, nostalgic bakery flavors, and gentle spice — each bonbon layered with texture and crafted with intention. Fresh, vibrant, and thoughtfully balanced, it’s a refined way to fill an Easter basket or gather around the table.
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  • Guarantee
    •
    Ethically Sourced
  • Ingredients
    •
    Handmade In
  • Houston, Texas
    •
    Care Instructions

    Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

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    OCCASION
    Easter Collection

    WHAT’S INSIDE

    SAKURA VANILLA

    São Palme 30% white chocolate shell filled with a silky vanilla ganache infused with sakura—Japanese cherry blossoms prized for their delicate floral aroma and gentle taste of spring.

    HONEY & THYME

    Satilia 62% dark chocolate shell filled with a thyme-infused dark chocolate ganache and a golden honey reduction, balancing herbal warmth with natural sweetness.

    CARROT CAKE

    São Palme 30% white chocolate shell filled with spiced carrot pâte de fruit, cream cheese ganache, and a walnut praline, capturing the warmth of the classic spring dessert.

    LEMON MERINGUE PIE

    São Palme 30% white chocolate shell filled with lemon curd ganache, soft marshmallow fluff, and a shortbread cookie crunch, evoking the bright and creamy layers of the classic pie.

    BANOFFEE

    Satilia 62% dark chocolate shell filled with banana ganache, dulce de leche caramel, and a buttery biscuit crunch, inspired by the classic banoffee pie.

    PEACH COBBLER

    São Palme 43% milk chocolate shell filled with peach pâte de fruit and a buttery oat crumble, inspired by the comforting flavors of the classic cobbler.

    COCONUT MACADAMIA

    São Palme 30% white chocolate shell filled with coconut ganache and a macadamia praline, blending creamy tropical notes with rich nuttiness.

    CAFE DE OLLA

    Satilia 62% dark chocolate shell filled with a piloncillo caramel infused with warm spices, inspired by café de olla and the comforting flavors of traditional Mexican capirotada.

    WHAT’S INSIDE

    HOW WE MAKE OUR AWARD
    WINNING CHOCOLATES

    Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

    SEE HOW IT'S MADE

    OVER 10,000 SWEET IMPRESSIONS

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