Fancy Hat Gift Box, 8 Pieces - **IN STORE PRODUCT ONLY**

$25.00

A delightful Tea Party hat filled with 8 chocolate bon-bons. Our collection of incredibly rich & decadent chocolate bon-bons and truffles are the perfect way to celebrate a birthday, anniversary, or just a treat for a friend!

**IN STORE PRODUCT ONLY**

MOTHER'S DAY TEA AND BOTANICALS FLAVORS

Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of taste.
Adventurous flavor pairings inspired by spices from around the world.

COCONUT OOLONG

46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

ROOIBOS BERRY

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

GENMAICHA CRUNCH

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

SAFFRON SPICE

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

PEACH BLOSSOM

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

TUMERIC GINGER

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

HOJICHA CARAMEL

Roasted Green Tea Caramel with fluer de sel and finished with butter

RASPBERRY MATCHA

Raspberry Pate de Fruit with a layer of dark chocolate ganache infused with fresh Matcha powder

STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

BLACK SESAME GINGER

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

PINEAPPLE FENNEL-CARAMEL

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

CASHEW CINNAMON PRALINE

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

TURTLE

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

CHIPOTLE

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

MACADAMIA PRALINE

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate

MOTHER'S DAY TEA AND BOTANICALS FLAVORS

Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of taste. Adventurous flavor pairings inspired by spices from around the world.

COCONUT OOLONG

46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

ROOIBOS BERRY

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

GENMAICHA CRUNCH

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

SAFFRON SPICE

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

PEACH BLOSSOM

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

TUMERIC GINGER

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

HOJICHA CARAMEL

Roasted Green Tea Caramel with fluer de sel and finished with butter

RASPBERRY MATCHA

Raspberry Pate de Fruit with a layer of dark chocolate ganache infused with fresh Matcha powder

STRAWBERRY SZECHUAN

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

GARAM MASALA PISTACHIO

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

BLACK SESAME GINGER

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

PINEAPPLE FENNEL-CARAMEL

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

CARDAMOM ROSE

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

CASHEW CINNAMON PRALINE

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

CHAI SPICE

A butter ganache infused with Masala Chai and blended with a caramelized white chocolate

DULCE DE LECHE

A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

S'MORES

Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

MAPLE PECAN

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

CHAMOMILE-VANILLA

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

TURTLE

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

HAZELNUT CRUNCH

A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

CHIPOTLE

An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

CAFE LATTE

A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

MACADAMIA PRALINE

Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.

BALSAMIC PB & J

A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate

WHY GIFT WITH CACAO & CARDAMOM?

ONE OF A KIND FLAVOR PROFILES

Inspired by international spices and flavors, our chocolates takes you on a culinary journey around the world.

INCREDIBLE UNBOXING EXPERIENCE

We strive to make each bon bon a work of art that challenges people to reconsider how they see chocolate.

GIVE THE THANKS THEY DESERVE

Confidently send your loved ones a gift that will leave them speechless and filled with gratitude. s

HANDCRAFTED
IN HOUSTON

We are committed to pushing the boundaries of chocolate to create one-of-a-kind flavors inspired by ingredients and spices from around the world. All of our creations are all natural, made without preservatives or artificial flavorings. We roast and grind our nuts and spices in house to maximize freshness and flavor in every bite of chocolate.

HANDCRAFTED IN HOUSTON

We are committed to pushing the boundaries of chocolate to create one-of-a-kind flavors inspired by ingredients and spices from around the world. All of our creations are all natural, made without preservatives or artificial flavorings. We roast and grind our nuts and spices in house to maximize freshness and flavor in every bite of chocolate.

100% SATISFACTION GUARANTEED

SHIP ASAP OR SCHEDULE
SHIPPING DATE

Choose to either send chocolate immediately or wait until a desired date.

ETHICALLY SOURCED
INGREDIENTS

We take great care in procuring all our ingredients like cacao, spices, nuts & fruits.

NO MELT SHIPPING
GUARANTEE

We ensure each package is shipped at the right speed to guarantee no meltage in transit.

100% SATISFACTION GUARANTEED

SHIP ASAP OR SCHEDULE
SHIPPING DATE

Choose to either send chocolate immediately or wait until a desired date.

ETHICALLY SOURCED
INGREDIENTS

We take great care in procuring all our ingredients like cacao, spices, nuts & fruits.

NO MELT SHIPPING
GUARANTEE

We ensure each package is shipped at the right speed to guarantee no meltage in transit.

INSPIRED BY ANNIE RUPANI

Cacao & Cardamom was born with the desire of reviving the rich culture surrounding cacao and chocolate, using new ideas and techniques to open an infinite world of possibilities and change the way you see chocolate. Chocolate has captivated my world and has inspired me to use my experiences, travels, and culinary insight to create unique handmade confections. I hope that by savoring our chocolates you are reminded to be more mindful of your present experience, delving to wherever the spices and chocolate may take you. Thank you for joining me on this delicious adventure! With much chocolate love,

INSPIRED BY ANNIE RUPANI

Cacao & Cardamom was born with the desire of reviving the rich culture surrounding cacao and chocolate, using new ideas and techniques to open an infinite world of possibilities and change the way you see chocolate. Chocolate has captivated my world and has inspired me to use my experiences, travels, and culinary insight to create unique handmade confections. I hope that by savoring our chocolates you are reminded to be more mindful of your present experience, delving to wherever the spices and chocolate may take you. Thank you for joining me on this delicious adventure! With much chocolate love,

OVER 15,000 PEOPLE WOW’D