Glitter Pump

$75.00

Product detail:


Shipping Requirement: Due to it's fragility, we can only ship the shoes 2nd Day or Overnight. Please pick accordingly at check out.

A chocolate pump is the perfect gift for any fashion-chocolate lover, but this shoe is more than a conversation piece, it’s a delicious dessert! A chocolate high heel shoe made from premium chocolate and covered in an edible glitter to wow the woman in your life!

Please take note: Making the chocolate shoes is an art. Each of our products is handcrafted to order. Therefore we do not keep stock, so please allow at least 4-5 working days for individual gift items to be made before they can shipped or picked up. 

Shipping Requirement: Due to it's fragility, we can only ship the shoes 2nd Day or Overnight. Please pick accordingly at check out.

Ingredients - The High Heel Shoes are made using the finest couverture chocolate in Milk or Dark Chocolate. If you would like a specific Color High Heel, please specify in the customer notes and we'll do our best to fulfill that request!

Disclaimer: While using the Express Checkout by clicking the Buy It Now button the shipping date selection is bypassed.
*Please note that we will ship your order on nearest shipping date available.

INTERNATIONALLY RECOGNIZED
Our luxury artisan chocolates have been prominently featured in Vogue, Food Network, New York Times, and Chicago Tribune among many others. Cacao & Cardamom has been recognized by the International Chocolate Awards in 2019 winning 9 awards, including awards for innovation and gastronomy in chocolate.

Testimonials

HANDCRAFTED IN HOUSTON, TEXAS

We are re-defining the world of chocolate with luxurious gifts handcrafted in Houston, TX. We combine whimsical flavors with classical French techniques to create a truly unique experience with every chocolate bon-bon. Making each bite memorable making our chocolate gift boxes the perfect gift.

Coming from a South-Asian background, the smell of cardamom, cumin, coriander, and fennel were spices that flowed through the house of our Chocolatier, but were rarely appreciated until Annie began to explore the intricacies of food in college. During her time at Boston University, she studied abroad in London and Amman with stops in Italy, Greece, Lebanon, Egypt, and China. During her travels around the world, she gained a special appreciation for food and began her love affair with the culinary arts.