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Hazelnut Gianduja Artisan Bar
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Hazelnut Gianduja Artisan Bar

Hazelnut Gianduja Artisan Bar

$15.00 USD
$15.00 USD
Sale Sold out

Savor the exquisite blend of flavors and textures in our Hazelnut Gianduja Artisan Bar. Indulge in the velvety richness of gianduja, perfectly complemented by the satisfying crunch of rice krisps and hazelnut nibs. Discover a symphony of decadence with dark chocolate pearls, adding intense cocoa notes to each bite. The finishing touch comes in the form of vanilla white chocolate, adding a layer of creamy sweetness that harmonizes this artisanal creation into a truly divine chocolate experience.
No Melt Shipping
  • Guarantee
    •
    Ethically Sourced
  • Ingredients
    •
    Handmade In
  • Houston, Texas
    •
    Care Instructions

    C&C chocolates are handmade in small batches without preservatives or stabilizers. For our 30-day Advent Calendar, we’ve selected pieces and confections with naturally longer shelf lives to ensure they stay fresh throughout the month. We recommend enjoying each piece as you open its day for the best flavor and texture. Flavors may vary slightly based on seasonality and ingredient availability.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

    Ingredients
    • Dark Pearls
    • Caramelia Pearls
    • Hazelnut Nibs
    • Dark Gianduja
    • Jivara 40%
    • Opalys 33%
    • Vanilla Bean Powder
    • Rice Puff
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    HOW WE MAKE OUR AWARD
    WINNING CHOCOLATES

    Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

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