Strawberry Pop-Rocks Mendiants

$12.00

Product detail:

Mendiants are a traditional French confection composed of a chocolate disk with different fruits and nuts.

Our Strawberry Pop-rocks mendiants start with freeze dried strawberries and raspberries that are folded into a 36% White chocolate. Then we sprinkle crystallized Basil and original Poprocks for a popping experience!

*all of our products are hand made in at Cacao & Cardamom in Houston, Texas. For this reason each product may contain traces of nuts, gluten, or milk

Disclaimer: While using the Express Checkout by clicking the Buy It Now button the shipping date selection is bypassed.
*Please note that we will ship your order on nearest shipping date available.

INTERNATIONALLY RECOGNIZED

Our luxury artisan chocolates have been prominently featured in Vogue, Food Network, New York Times, and Chicago Tribune among many others. Cacao & Cardamom has been recognized by the International Chocolate Awards in 2019 winning 9 awards, including awards for innovation and gastronomy in chocolate.

Testimonials

Jamie M.

“It definitely gets the "wow" reaction when they open the box. The chocolates are beautiful and look like jewels and the flavors are unique and like no other.”

Jo Ann Schwartz Woodward

“The most beautiful and more importantly delicious chocolates . The designs are incredible, the variety of unique flavors and the box presentations make the best gifts.”

Tranika T.

“Each chocolate is like a work of art and you can really see the time and dedication for each single piece of chocolate that's made.”

Rajatha Jain

“Every piece of chocolate is an art here. The flavor was so rich & creamy, every bite was heavenly.”

Jared Rogers

“After trying their chocolates I feel like I have truly never tasted real chocolate before. The flavors were unique and amazing, the chocolate was not just pure sugar like most places it was bursting with flavor”

Devin Allen Lewis

“Everyone loved them and couldn't believe they were real and edible - because each one looks like a work of art.”

Jeff Falcon

“This is where you go for the out of ordinary flavors.”

Kat Lopez

“Each creation is a piece of art. They are so beautiful you almost don't want to eat them, but then you have to because they are so delicious!”

Andreana Binder

“Beautifully crafted chocolates! Each piece is a work of art. Makes a statement as a gift to give for business relationship building/marketing.”

Rachel Herrick

“Amazing. I was speechless after eating them. With every bite, a full body tingle. Cardamom Rose was unbelievable. And the truffles! Happiness…”

Julie Perkins

“AMAZING chocolates! Gorgeous and worthy of framing, yet surpassed with the flavor sensation…”

Earnie G.

“I've tasted chocolate truffles and bonbons from around the world, and those from Cacao and Cardamom are in the top ten percent--probably the top five percent.”

Vicky L.

“For the love of chocolate! If you want to have a true taste of cacao from all over the world and also something pleasing to the eye then this chocolatier will do it for you! “

Vicky L.

“Not only do these items look amazing, they taste very special. The combination of spices, fruits, and cacao is a sweet symphony and worth the cost paid. I do not mind paying for quality and love the passion behind its doors.”

HANDCRAFTED IN HOUSTON, TEXAS

We are re-defining the world of chocolate with luxurious gifts handcrafted in Houston, TX. We combine whimsical flavors with classical French techniques to create a truly unique experience with every chocolate bon-bon. Making each bite memorable making our chocolate gift boxes the perfect gift.

Coming from a South-Asian background, the smell of cardamom, cumin, coriander, and fennel were spices that flowed through the house of our Chocolatier, but were rarely appreciated until Annie began to explore the intricacies of food in college. During her time at Boston University, she studied abroad in London and Amman with stops in Italy, Greece, Lebanon, Egypt, and China. During her travels around the world, she gained a special appreciation for food and began her love affair with the culinary arts.