The Celebration Box, 12 piece

12 Piece Gourmet Chocolate Box for Celebrations

12 Piece Chocolate Celebration Box for Special Occasions

Artisan Chocolates for Celebrations or Parties

12 Piece Artisan Chocolate Box for Celebrations

12 Piece Artisan Chocolate Celebration Box

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No Melt Shipping
Guarantee

Ethically Sourced
Ingredients

Handmade In
Houston, Texas

Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

Type

All Products

Occasion

Birthday Gifts Diwali Gifts For Doctors

Price Range

$30-$100 Gifts under $60

The Celebration Box, 12 piece

$46.00

Open the box—and let the celebration begin. As light spills from within, it reveals a shimmering, rainbow-iridescent interior that holds twelve of our most beloved bonbons. From the tropical warmth of Guava Tamarind and Mango Caramel to the delicate floral notes of Lychee Basil and Earl Grey Lavender, each piece is a moment of joy, crafted to surprise and delight.

No Melt Shipping
Guarantee

Ethically Sourced
Ingredients

Handmade In
Houston, Texas

Type

All Products

Occasion

Birthday Gifts Diwali Gifts For Doctors

Price Range

$30-$100 Gifts under $60

WHAT’S INSIDE

EARL GREY LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers in an architectural shape.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

RASPBERRY PISTACHIO

A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

WHAT’S INSIDE

EARL GREY LAVENDER

A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers in an architectural shape.

FIVE SPICE PRALINE

Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

SPECULOOS

Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

TURTLE CARAMEL

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

LYCHEE BASIL

A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

CASHEW CINNAMON

Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

PASSION FRUIT

Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

GUAVA TAMARIND

A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

BLUEBERRY LIME

Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

MANGO CARAMEL

A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

MACADAMIA PRALINE

Vegan coconut praline with roasted macadamias and dates.

RASPBERRY PISTACHIO

A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

SPECULOOS

Medool Date stuffed with speculoos cookie butter praline, dipped in dark chocolate

HOW WE MAKE OUR AWARD
WINNING CHOCOLATES

Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here's a peek behind the scenes at how we turn chocolate into an experience.

SEE HOW IT'S MADE