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The Grand Mithai Platter

The Grand Mithai Platter

$115.00 USD
$115.00 USD
Sale Sold out

A lavish celebration of Diwali in chocolate form. This opulent 36-piece assortment features our signature 18 mithai-inspired bonbons, each crafted with vibrant flavors like pistachio barfi, mango lassi, and chai biscuit. At its heart are 9 chocolate-covered gulab jamun—a decadent twist on the classic sweet, enrobed in rich couverture chocolate. Completing the spread are our Rasmalai Mendiants, delicate chocolate discs adorned with pistachio, cardamom, and rose for an aromatic finish. Designed for sharing, this platter is an edible centerpiece—perfect for gifting, entertaining, or adding sweetness to every Diwali gathering.

 
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  • Guarantee
    •
    Ethically Sourced
  • Ingredients
    •
    Handmade In
  • Houston, Texas
    •
    Care Instructions

    Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

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    Diwali

    WHAT’S INSIDE

    CHOCOLATE BARFI

    This bonbon features two layers of mithai — a creamy white chocolate barfi and a rich dark chocolate barfi — all enrobed in smooth white chocolate.

    KAJU KATLI

    A chocolate reimagining of the beloved Indian sweet. Silky-smooth raw and roasted cashews are blended to a rich praliné, then paired with creamy Bionda chocolate—its notes of caramelized milk adding depth to the nut’s natural sweetness. Delicate, nutty, and luxurious, it’s a tribute to tradition with an indulgent twist.

    CHAI BISCUIT

    A dark chocolate bonbon inspired by warm, spiced chai. Inside, a silky chai-infused caramel ganache rests atop a crunchy Parla-G cookie butter layer, delivering a harmonious balance of spice, sweetness, and texture. Comforting, layered, and delightfully crisp in every bite.

    COCONUT BARFI

    A rich layer of dulce de leche combined with a coconut milk white chocolate ganache, inspired by the flavors of coconut barfi for a sweet, indulgent twist on a classic treat

    MANGO LASSI

    A white chocolate bonbon inspired by the tropical flavors of a mango lassi. Inside, a vibrant mango pâte de fruit is layered over a tangy yogurt white chocolate ganache, creating a bright, creamy, and refreshingly fruity experience in every bite.

    PAAN

    A delicate rose syrup center paired with milk chocolate ganache, infused with aromatic fennel, refreshing mint, betel leaves, cardamom, and a whisper of rose petals.

    PEANUT CHIKKI

    A dark chocolate bonbon inspired by classic peanut chikki. It’s filled with a smooth peanut caramel ganache, layered over a crunchy peanut butter and caramelized peanut base. Rich, nutty, and delightfully crisp in every bite.

    FALOODA

    A white chocolate bonbon inspired by the classic Falooda dessert. It’s filled with a rose petal–infused ganache with vanilla and basil seeds, layered with a crispy white chocolate rice ganache and rose crystals, then finished with a touch of Rooh Afza. Light, floral, and refreshingly crunchy in every bite.

    WHAT’S INSIDE

    HOW WE MAKE OUR AWARD
    WINNING CHOCOLATES

    Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

    SEE HOW IT'S MADE

    OVER 10,000 SWEET IMPRESSIONS

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