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The Holiday Chocolate Wreath
The Holiday Chocolate Wreath
The Holiday Chocolate Wreath
Chocolate Advent Calendar for Holiday
The Holiday Chocolate Wreath
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The Holiday Chocolate Wreath

The Holiday Chocolate Wreath

$99.00 USD
$99.00 USD
Sale Sold out

Introducing The Holiday Chocolate Wreath — a festive, wreath-shaped keepsake box filled with 24 different bonbons, each handcrafted to capture the warmth and coziness of the season. This limited-edition assortment blends seasonal spices, winter fruits, velvety caramels, and nostalgic holiday profiles, offering a new flavor to discover with every piece.

Designed as a beautiful centerpiece for gatherings, The Holiday Chocolate Wreath is perfect for parties, thoughtful gifting, or creating a memorable tasting experience at home. With its stunning presentation and variety of flavors, this wreath brings a touch of magic to any holiday celebration.
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  • Guarantee
    •
    Ethically Sourced
  • Ingredients
    •
    Handmade In
  • Houston, Texas
    •
    Care Instructions

    C&C chocolates are handmade in small batches without preservatives or stabilizers. For our 30-day Advent Calendar, we’ve selected pieces and confections with naturally longer shelf lives to ensure they stay fresh throughout the month. We recommend enjoying each piece as you open its day for the best flavor and texture. Flavors may vary slightly based on seasonality and ingredient availability.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

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    TYPE
    All Products Our Bestseller Gourmet Artisan Chocolate Gifts
    OCCASION
    Holiday Collection

    WHAT’S INSIDE

    PEPPERMINT MOCHA

    Dark chocolate coffee-infused ganache with a refreshing peppermint white chocolate crunch, blending bold and cool flavors in every bite.

    BANANA WALNUT

    Milk chocolate banana ganache layered with a housemade walnut praline, bringing comforting warmth and crunch to every bite.

    GINGERBREAD SPECULOOS

    Blend of speculoos and gingersnap cookies with an infusion of gingerbread spices, and rich molasses, capturing the warm, spiced sweetness of holiday

    CHERRY CORDIAL

    Amarena Cherries in a cordial syrup encased in a dark chocolate shell, a fruity holiday classic

    HOT COCOA

    Milk chocolate ganache with a layer of salted caramel, topped with a fluffy marshmallow, evoking the cozy warmth of a classic hot cocoa.

    FIG & WINE

    Sweet fig and warm, mulled wine flavors for a touch of festive elegance.

    STICKY BUN

    Silky cinnamon brown butter caramel layered with a crunch pecan praine wrapped in dark chocolate for a warming holiday treat.

    COQUITO

    White chocolate ganache infused with creamy coconut milk, spiced with cinnamon, nutmeg, and a hint of rum for a festive twist.

    HAZELNUT ROCHER

    Smooth hazelnut ganache with caramelized hazelnuts and a toasted hazelnut center for the perfect creamy-crunchy bite.

    ROSEMARY PINENUT

    Earthy rosemary-infused caramel with a toasted pinenut crunch, capturing a unique holiday essence.

    GARAM MASALA PISTACHIO

    A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

    FIVE SPICE PRALINE

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

    BLACK SESAME GINGER

    Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

    SPECULOOS

    Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

    TURTLE CARAMEL

    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

    LYCHEE BASIL

    A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

    CARDAMOM ROSE

    A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

    CHAMOMILE VANILLA

    A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

    CASHEW CINNAMON

    Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

    HAZELNUT CRUNCH

    A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

    S'MORES

    Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark

    GUAVA TAMARIND

    A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

    DULCE DE LECHE

    A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

    MAPLE PECAN

    Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

    WHAT’S INSIDE

    SPECULOOS

    Crunchy Cookie Butter Praline enrobed in Dark Chocolate.

    HOW WE MAKE OUR AWARD
    WINNING CHOCOLATES

    Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

    SEE HOW IT'S MADE

    OVER 10,000 SWEET IMPRESSIONS

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