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The Petite Gold Sampler, Classic

The Petite Gold Sampler, Classic

$18.00 USD
$18.00 USD
Sale Sold out

Experience a taste of southern hospitality reimagined with The Petite Gold Sampler, featuring our Classic Comforts flavors that capture the essence of warm and welcoming indulgence in every bite.
      No Melt Shipping
    • Guarantee
      •
      Ethically Sourced
    • Ingredients
      •
      Handmade In
    • Houston, Texas
      •
      Care Instructions

      C&C chocolates are handmade in small batches without preservatives or stabilizers. For our 30-day Advent Calendar, we’ve selected pieces and confections with naturally longer shelf lives to ensure they stay fresh throughout the month. We recommend enjoying each piece as you open its day for the best flavor and texture. Flavors may vary slightly based on seasonality and ingredient availability.

      Shipping

      Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

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      PRICE RANGE
      Gifts under $60 Under $30

      WHAT’S INSIDE

      HAZELNUT CRUNCH

      A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

      DULCE DE LECHE

      A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

      MAPLE PECAN

      Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

      BLUEBERRY LIME

      Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

      BALSAMIC PB & J

      A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

      WHAT’S INSIDE

      HAZELNUT CRUNCH.

      A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark

      DULCE DE LECHE

      A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

      MAPLE PECAN

      Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

      BLUEBERRY LIME

      Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

      BALSAMIC PB & J

      A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

      HOW WE MAKE OUR AWARD
      WINNING CHOCOLATES

      Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

      SEE HOW IT'S MADE

      OVER 10,000 SWEET IMPRESSIONS

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