ALL CHOCOLATE GIFTS

ALL CHOCOLATE
GIFTS

BESTSELLERS

BEST
SELLERS

Valentine's Day

Galentine's Collection

Lunar New Year

Corporate Gifts

CORPORATE
GIFTS

Build Your Own BOX

Build Your Own
BOX

CHOCOLATE SNACKS

CHOCOLATE
SNACKS

Artisan Bars

ARTISAN
BARS

Mendiants

MENDIANTS

Dragees

DRAGEES

Spreads

SPREADS

Vegan / Gluten Free

VEGAN
GLUTEN FREE

Spicy Mayan Hot Chocolate Stick

$5.99

Peppermint Brownie Artisan Bar

$19.00

Artisan Egg Bar

$16.00

Classic Dark Hot Chocolate Stick

$5.99

Eid Mubarak, 8 piece

$29.00

Pistachio Praline Spread

$18.00

Mandarin Caramels, 8 piece box

$29.00

Hazelnut Speculoos Easter Egg Candy Bar

$15.00

8 Pieces

Pumpkin Spice Latte, 8 piece box

$29.00

Strawberry Shortcake Easter Egg Candy Bar

$15.00

16 Pieces

Halloween Lover's Chocolate, 16 piece

$56.00

Mini Tree Stocking Stuffer

$8.00

Raspberry Rosé Truffles

$26.00

Be Mine Bonbon Bliss Bundle

$77.00

Diwali Party Favor, 2 Piece (10 sets)

$75.00

Gianduja Hot Chocolate Stick

$5.99

Hazelnut Speculoos Heart Bar

$18.00

Strawberry Serrano Caramel Bar

$15.00

Dubai Bites, Knafeh Kisses, 8 piece

$32.00

Champagne Truffles, 8 piece

$32.00

Thanksgiving Pie Collection, 12 piece box

$45.00

Dark Chocolate Covered Strawberries

$18.00

Chai S'mores Caramel MOM Bar

$18.00

A Love Story Gift Set

$62.00

68% Orange Peel

68% Wild Bolivian Cacao with pieces of candied orange

INGREDIENTS

68% Bolivian Dark Chocolate
Organic Virgin Coconut Oil
Candied Orange Peel

68% Bolivian Dark Chocolate, Organic Virgin Coconut Oil, Candied Orange Peel

GLUTEN
FREE

ETHICALLY
SOURCED

72% Araguani

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

INGREDIENTS

72% Venezuelan Dark Chocolate
Organic Virgin Coconut Oil

72% Venezuelan Dark Chocolate, Organic Virgin Coconut Oil

GLUTEN
FREE

ETHICALLY
SOURCED

70% Gianduja

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

INGREDIENTS

70% Guanaja Dark Chocolate
Hazelnut Paste
Cocoa Butter
Himalayan Salt
Caramelized Hazelnut

70% Guanaja Dark Chocolate, Hazelnut Paste, Cocoa Butter, Himalayan Salt, Caramelized Hazelnut

GLUTEN
FREE

ETHICALLY
SOURCED

66% Coffee

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

INGREDIENTS

66% Caraibe Dark Chocolate
Organic Virgin Coconut Oil
Espresso Beans

66% Caraibe Dark Chocolate, Organic Virgin Coconut Oil, Espresso Beans,

GLUTEN
FREE

ETHICALLY
SOURCED

46% Bahibe

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

INGREDIENTS

46% Dominican Milk Chocolate
Organic Virgin Coconut Oil

46% Dominican Milk Chocolate, Organic Virgin Coconut Oil

GLUTEN
FREE

ETHICALLY
SOURCED

32% Dulcey

32% Caramelized White Chocolate laced with roasted cocoa nibs

INGREDIENTS

32% Caramelized White Chocolate
Organic Virgin Coconut Oil
Cocoa Nibs

32% Caramelized White Chocolate, Organic Virgin Coconut Oil, Cocoa Nibs

GLUTEN
FREE

ETHICALLY
SOURCED

36% Caramelia

Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk

INGREDIENTS

36% Milk Chocolate
Organic Virgin Coconut Oil
Fleur de Sel

36% Milk Chocolate, Organic Virgin Coconut Oil, Fleur de Sel

GLUTEN
FREE

ETHICALLY
SOURCED

85% Tumaco

85% Colombian dark chocolate with roasted cocoa nibs

INGREDIENTS

85% Colombian Dark Chocolate
Organic Virgin Coconut Oil
Roasted Cacao Nibs

85% Colombian Dark Chocolate, Organic Virgin Coconut Oil, Roasted Cacao Nibs

GLUTEN
FREE

ETHICALLY
SOURCED

70% Almond Gianduja

70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds

INGREDIENTS

70% Guanaja Dark Chocolate
Housemade Almond Butter
Cocoa Butter
Himalayan Salt
Roasted Almond Slivers

70% Guanaja Dark Chocolate, Housemade Almond Butter, Cocoa Butter, Himalayan Salt, Roasted Almond Slivers

GLUTEN
FREE

ETHICALLY
SOURCED

70% Raspberry

Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate

INGREDIENTS

70% Fluer de Cao
62% Satilia Dark Chocolate
Freeze dried Raspberries
Organic Virgin Coconut Oil

70% Fluer de Cao, 62% Satilia Dark Chocolate, Freeze dried Raspberries, Organic Virgin Coconut Oil

GLUTEN
FREE

ETHICALLY
SOURCED

33% Crunchy Coconut

33% Opalys White chocolate laced with toasted coconut chips

INGREDIENTS

33% Opalys White Chocolate
Toasted Coconut
Organic Virigin Coconut Oil

33% Opalys White Chocolate, Toasted Coconut, Organic Virigin Coconut Oil

GLUTEN
FREE

ETHICALLY
SOURCED

64% Cardamom

A 64% Madagascar Dark Chocolate with a touch of ground cardamom

INGREDIENTS

64% Madagascar Dark Chocolate
Organic Virgin Coconut Oil
Green Cardamom Seeds

64% Madagascar Dark Chocolate, Organic Virgin Coconut Oil, Green Cardamom Seeds

GLUTEN
FREE

ETHICALLY
SOURCED

66% Spicy Mexican

66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon

INGREDIENTS

66% Mexican Dark Chocolate
Organic Virgin Coconut Oil
Chipotle Peppers
Ancho Peppers
Guajillo Peppers
Cinnamon

66% Mexican Dark Chocolate, Organic Virgin Coconut Oil, Chipotle Peppers, Ancho Peppers, Guajillo Peppers, Cinnamon

GLUTEN
FREE

ETHICALLY
SOURCED

PISTACHIO BARFI

Our housemade pistachio praline infused with the aromatic touch of cardamom, evoking the essence of pistachio barfi

INGREDIENTS

Nevado White Chocolate
Pistachios
Sugar Caramel
Cocoa Butter
Himalayan Salt
Green Cardamom Seeds

Nevado White Chocolate, Pistachios, Sugar Caramel, Cocoa Butter, Himalayan Salt, Green Cardamom Seeds

GLUTEN
FREE

ETHICALLY
SOURCED

CARDAMOM ROSE

A harmonious blend of velvety White Chocolate Cardamom ganache infused with the delicate essence of Rose Water, shelled in dark chocolate

INGREDIENTS

Ivoire White Chocolate
Heavy Cream
Local Texas Honey
Dark Chocolate
Glucose
Persian Rosewater
Green Cardamom
European Butter

Ivoire White Chocolate, Heavy Cream, Local Texas Honey, Dark Chocolate, Glucose, Persian Rosewater, Green Cardamom, European Butter

GLUTEN
FREE

ETHICALLY
SOURCED

KAJU KATLI

A chocolate reimagining of the beloved Indian sweet. Silky-smooth raw and roasted cashews are blended to a rich praliné, then paired with creamy Bionda chocolate—its notes of caramelized milk adding depth to the nut’s natural sweetness. Delicate, nutty, and luxurious, it’s a tribute to tradition with an indulgent twist.

INGREDIENTS

Cashews
Granulated Sugar
Cardamom
Cocoa Butter
Almond Oil
Bionda 36%

Cashews, Granulated Sugar, Cardamom, Cocoa Butter, Almond Oil, Bionda 36%

GLUTEN
FREE

EGG
FREE

ETHICALLY
SOURCED

CHAI BISCUIT

A dark chocolate bonbon inspired by warm, spiced chai. Inside, a silky chai-infused caramel ganache rests atop a crunchy Parla-G cookie butter layer, delivering a harmonious balance of spice, sweetness, and texture. Comforting, layered, and delightfully crisp in every bite.

INGREDIENTS

Sao Palme 30%
Heavy cream
Glucose Syrup
European Butter
Masala Chai Tea
Himilayan Salt
Cocoa Butter
Parla-G Cookie
Biscoff Crunchy
Caramelito 36%
Satilia 62%
Palenque 70%

Sao Palme 30%, Heavy cream, Glucose Syrup, European Butter, Masala Chai Tea, Himilayan Salt, Cocoa Butter, Parla-G Cookie, Biscoff Crunchy, Caramelito 36%, Satilia 62%, Palenque 70%

EGG
FREE

ETHICALLY
SOURCED

COCONUT BARFI

A rich layer of dulce de leche combined with a coconut milk white chocolate ganache, inspired by the flavors of coconut barfi for a sweet, indulgent twist on a classic treat

INGREDIENTS

Sao Palme 30%
Coconut Puree
Granulated Sugar
Pectin
European Butter
Coconut Flakes
Sweetened Condensed Milk
Dulcey Chocolate
Heavy Cream
Whole Milk
Cinnamon
Vanilla
Sorbitol
Cocoa Butter

Sao Palme 30%, Coconut Puree, Granulated Sugar, Pectin, European Butter, Coconut Flakes, Sweetened Condensed Milk, Dulcey Chocolate, Heavy Cream, Whole Milk, Cinnamon, Vanilla, Sorbitol, Cocoa Butter

GLUTEN
FREE

EGG
FREE

ETHICALLY
SOURCED

MANGO LASSI

A white chocolate bonbon inspired by the tropical flavors of a mango lassi. Inside, a vibrant mango pâte de fruit is layered over a tangy yogurt white chocolate ganache, creating a bright, creamy, and refreshingly fruity experience in every bite.

INGREDIENTS

Mango Puree
Sao Palme 30%
Granulated Sugar
Pectin
Glucose
Citric Acid
Heavy Cream
Vanilla
Honey
Sorbitol
Yogurt Powder
Cocoa Butter
Labne
Cardamom

Mango Puree, Sao Palme 30%, Granulated Sugar, Pectin, Glucose, Citric Acid, Heavy Cream, Vanilla, Honey, Sorbitol, Yogurt Powder, Cocoa Butter, Labne, Cardamom

GLUTEN
FREE

EGG
FREE

ETHICALLY
SOURCED

PAAN

A delicate rose syrup center paired with milk chocolate ganache, infused with aromatic fennel, refreshing mint, betel leaves, cardamom, and a whisper of rose petals.

INGREDIENTS

Rose Syrup
Glucose Syrup
Sao Palme 43%
Heavy Cream
Honey
Meetha Paan

Rose Syrup, Glucose Syrup, Sao Palme 43%, Heavy Cream, Honey, Meetha Paan

GLUTEN
FREE

EGG
FREE

ETHICALLY
SOURCED

PEANUT CHIKKI

A dark chocolate bonbon inspired by classic peanut chikki. It’s filled with a smooth peanut caramel ganache, layered over a crunchy peanut butter and caramelized peanut base. Rich, nutty, and delightfully crisp in every bite.

INGREDIENTS

Peanuts
Granulated Sugar
Jaggery
Rice Krisp
Carameilto 36%
Peanut Butter
Cocoa Butter
Glucose Syrup
Sorbitol
Heavy Cream
Whole Milk
Baking Soda
Himilayan Salt

Peanuts, Granulated Sugar, Jaggery, Rice Krisp, Carameilto 36%, Peanut Butter, Cocoa Butter, Glucose Syrup, Sorbitol, Heavy Cream, Whole Milk, Baking Soda, Himilayan Salt

EGG
FREE

ETHICALLY
SOURCED

CHOCOLATE BARFI

This bonbon features two layers of mithai — a creamy white chocolate barfi and a rich dark chocolate barfi — all enrobed in smooth white chocolate.

INGREDIENTS

Whole Milk Powder
European Butter
Whole Milk
Cardamom
Powdered Sugar
Cocoa Powder
Heavy Cream
Satilia 62%
Sao Palme 30%

Whole Milk Powder, European Butter, Whole Milk, Cardamom, Powdered Sugar, Cocoa Powder, Heavy Cream, Satilia 62%, Sao Palme 30%

GLUTEN
FREE

EGG
FREE

ETHICALLY
SOURCED

FALOODA

A white chocolate bonbon inspired by the classic Falooda dessert. It’s filled with a rose petal–infused ganache with vanilla and basil seeds, layered with a crispy white chocolate rice ganache and rose crystals, then finished with a touch of Rooh Afza. Light, floral, and refreshingly crunchy in every bite.

INGREDIENTS

Sao Palme 30%
Heavy cream
Rose petals
Glucose syrup
Vanilla
Basil seeds
Rooh Afza syrup
Rice crisp
Rose crystals
Sorbitol

Sao Palme 30%, Heavy cream, Rose petals, Glucose syrup, Vanilla, Basil seeds, Rooh Afza syrup, Rice crisp, Rose crystals, Sorbitol

GLUTEN
FREE

EGG
FREE

ETHICALLY
SOURCED

PUMPKIN PIE

Warm, spiced caramel with pumpkin caramel

INGREDIENTS

40% Jivara Milk chocolate
Pumpkin Puree
Sugar
Heavy Cream
Pumpkin Spice
Glucose

40% Jivara Milk chocolate, Pumpkin Puree, Sugar, Heavy Cream, Pumpkin Spice, Glucose

GLUTEN
FREE

ETHICALLY
SOURCED

BOURBON PECAN PIE

Yellow Rose Bourbon Caramel with a caramelized pecan crunch

INGREDIENTS

36% Caramelia
Sugar
Heavy Cream
Pecans
Yellow Rose Bourbon
Pink Himalayan Salt
Glucose

36% Caramelia, Sugar, Heavy Cream, Pecans, Yellow Rose Bourbon, Pink Himalayan Salt, Glucose

GLUTEN
FREE

ETHICALLY
SOURCED

DUTCH APPLE PIE

Tart green apple caramel paired with a crunchy streusel crust

INGREDIENTS

33% Dulcey White Chocolate
Apple Puree
Apple Cider
Sugar
Heavy Cream
European Butter
Cinnamon
Granola
Shortbread Cookie

33% Dulcey White Chocolate, Apple Puree, Apple Cider, Sugar, Heavy Cream, European Butter, Cinnamon, Granola, Shortbread Cookie

GLUTEN
FREE

ETHICALLY
SOURCED

PEANUT BUTTER PIE

Silky Peanut Butter cream cheese ganache with milk chocolate

INGREDIENTS

40% Jivara Milk Chocolate
Peanut Butter
Heavy Cream
36% White Chocolate
Cream Cheese
Honey
Peanuts
Graham Crackers

40% Jivara Milk Chocolate, Peanut Butter, Heavy Cream, 36% White Chocolate, Cream Cheese, Honey, Peanuts, Graham Crackers

GLUTEN
FREE

ETHICALLY
SOURCED

BANANA CREAM PIE

Velvety banana cream ganache with a vanilla wafer crust

INGREDIENTS

33% Opalys White Chocolate
Banana Puree
Heavy Cream
Sugar
Marshamallow Fluff
Vanilla Wafer
Cocoa Butter
Cinnamon

33% Opalys White Chocolate, Banana Puree, Heavy Cream, Sugar, Marshamallow Fluff, Vanilla Wafer, Cocoa Butter, Cinnamon

GLUTEN
FREE

ETHICALLY
SOURCED

SWEET POTATO PIE

Sweet Potato Caramel layered with a creamy marshmallow ganache

INGREDIENTS

40% Jivara Milk Chocolate
Sweet Potato Puree
Sugar
Heavy Cream
Pumpkin Spice
34% Zephyr White Chocolate
Shortbread Cookie

40% Jivara Milk Chocolate, Sweet Potato Puree, Sugar, Heavy Cream, Pumpkin Spice, 34% Zephyr White Chocolate, Shortbread Cookie

GLUTEN
FREE

ETHICALLY
SOURCED

PISTACHIO HALWA

A rich housemade pistachio praline layered with silky tahini gianduja and finished with a delicate sesame brittle crunch for a perfect balance of nutty and sweet.

INGREDIENTS

White Chocolate
Tahini
Pistachios
Sugar Caramel
Cocoa Butter
Sesame Seeds
Sugar

White Chocolate Tahini Pistachios Sugar Caramel Cocoa Butter Sesame Seeds Sugar

ETHICALLY
SOURCED

ROSE WATER CARAMEL

Buttery, floral caramel finished with persian rose water

INGREDIENTS

Walnuts
Sugar Caramel
Cocoa Butter
Bahibe Milk Chocolate
Feuillatine
Cinnamon
Ginger

Walnuts, Sugar Caramel, Cocoa Butter, Bahibe Milk Chocolate, Feuillatine, Cinnamon, Ginger

GLUTEN
FREE

ETHICALLY
SOURCED

RASPERRY ROSE

A delicate rose-infused white chocolate ganache adorned with specks of freeze-dried raspberry, balancing floral elegance with a vibrant fruity touch.

INGREDIENTS

White Chocolate
Rose Petals
Freeze-dried Raspberry
Honey
Rose Water
Cocoa Butter
Glucose Syrup, Sorbitol

White Chocolate, Rose Petals, Freeze-dried Raspberry, Honey, Rose Water, Cocoa Butter, Glucose Syrup, Sorbitol

ETHICALLY
SOURCED

MORACCAN MINT TEA

A smooth milk chocolate ganache infused with fragrant Moroccan mint tea, capturing the perfect balance of refreshing mint and creamy indulgence.

INGREDIENTS

Lactee Superier 38%
Moroccan Tea
Heavy Cream
Glucose Syrup
Cocoa Butter
Honey

Lactee Superier 38%, Moroccan Tea, Heavy Cream, Glucose Syrup, Cocoa Butter, Honey

ETHICALLY
SOURCED

BISCOFF

A luscious salted caramel layered with a crunchy Biscoff crumble, delivering the perfect balance of sweet, spiced, and salty indulgence.

INGREDIENTS

Dark Chocolate
Sugar
Heavy Cream
Whole Milk
Caramelito 36%
Cocoa Butter
Biscoff
Hazelnut Paste
Hazelnut Praline
Salt

Dark Chocolate, Sugar, Heavy Cream, Whole Milk, Caramelito 36%, Cocoa Butter, Biscoff, Hazelnut Paste, Hazelnut Praline, Salt

ETHICALLY
SOURCED

BAKLAVA

A rich homemade pistachio praline blended with crispy feuilletine, capturing the essence of buttery, flaky baklava in every bite.

INGREDIENTS

White Chocolate
Pistachio Praline
Feuillatine
Pistachio Nibs
European Butter
Honey
Lemon Zest

White Chocolate, Pistachio Praline, Feuillatine, Pistachio Nibs, European Butter, Honey, Lemon Zest

ETHICALLY
SOURCED

HONEY-NUT PRALINE

A rich honey glaze enveloping a honey-roasted hazelnut and almond praline, offering a perfect blend of caramelized sweetness and nutty depth.

INGREDIENTS

Satilia 62%
Wildflower Honey
Almonds
Hazelnuts
Cocoa Butter
Lactee Superier

Satilia 62%, Wildflower Honey, Almonds, Hazelnuts, Cocoa Butter, Lactee Superier

ETHICALLY
SOURCED

TURKISH-COFFEE

A bold dark chocolate ganache infused with Turkish coffee and aromatic cardamom, delivering a rich and spiced espresso-like indulgence.

INGREDIENTS

Satilia 62%
Turkish Coffee
Cardamom Seed
Honey
Glucose Syrup
Cocoa Butter
Caraibe 66%

Satilia 62%, Turkish Coffee, Cardamom Seed, Honey, Glucose Syrup, Cocoa Butter, Caraibe 66%

ETHICALLY
SOURCED

RASPBERRY ALMOND DATE

Organic Medjool date stuffed with toasted almonds, dipped in raspberry chocolate, and finished with delicate freeze-dried raspberry for a satisfying crunch.

INGREDIENTS

Organic Medjool Dates
Raspberry Inspiration
Roasted Almonds
Freeze-dried Raspberries

Organic Medjool Dates, Raspberry Inspiration, Roasted Almonds, Freeze-dried Raspberries

GLUTEN
FREE

ETHICALLY
SOURCED

MACADAMIA-COCONUT DATE

Medool Date stuffed with a macadamia and coconut praline, dipped in white chocolate and finished with gold flake

INGREDIENTS

Organic Medjool Dates
Macadamias
White Chocolate
Coconut
Sugar Caramel

Organic Medjool Dates, Macadamias, White Chocolate, Coconut, Sugar Caramel

GLUTEN
FREE

ETHICALLY
SOURCED

SNICKERS DATE

Organic Medjool date stuffed with creamy peanut butter, dipped in rich dark chocolate, and sprinkled with crunchy peanut nibs for the perfect balance of sweet, salty, and nutty indulgence.

INGREDIENTS

Organic Medjool Dates
Peanut Butter
Salt
Peanuts
Satilia 62%

Organic Medjool Dates, Peanut Butter, Salt, Peanuts, Satilia 62%

ETHICALLY
SOURCED

APRICOT CARDAMOM

Apricot Pate de fruit layered with a dark chocolate ganache infused with freshly ground green cardamom

INGREDIENTS

Dark Chocolate
Honey
Cardamom
Cocoa Butter
European Butter
Apricot Puree
Sugar
Pectic
Citric Acid
Glucose
Heavy Cream

Dark Chocolate, Honey, Cardamom, Cocoa Butter, European Butter, Apricot Puree, Sugar , Pectic, Citric Acid, Glucose, Heavy Cream

GLUTEN
FREE

ETHICALLY
SOURCED

ADVOCAAT

Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy

Fun Fact

Origin : Netherlands

A Traditional Dutch alcoholic beverage made from eggs, sugar, and brandy-->essentially American Eggnog

MONT BLANC

A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust

Fun Fact

Origin : France

A French dessert made with pureed, sweetened chestnuts topped with whipped cream, resembling the mountain Mont Blanc.

LEBKUKEN

German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos

Fun Fact

Origin : Germany

A traditional German cookie made during Christmas with lots of spices, candied fruit, and toasted nuts.

TURRON

Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache

Fun Fact

Origin : Spain

Originally from the Moorish Conquest of the early middle ages, Turron is very popular during the festive season in Spain, a delicious honeyed almond nougat

MAKOWKI

Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch

Fun Fact

Origin : Poland

Exclusively served on Christmas Eve in Poland, makowki is a poppy seed bread pudding made by boiling poppy seeds in milk and sugar

GLUHWEIN

A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges

Fun Fact

Origin : Austrian

Germany & Austria’s favorite Christmas drink is a spiced, mulled wine that literally means “Glow Wine” derived from the red hot irons used to heat the wine across the country to be sipped during the outdoor Christmas markets

BUÑUELO

A dulcey chocolate ganache with housemade fried dough finished with cinnamon

Fun Fact

Origin : Mexico

Has Gluten

PEPPERMINT OREO CRUNCH

White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch

Fun Fact

Origin : USA

Peppermint Candy canes adorn the trees during the holidays and have come to be a symbol of the holidays around the world

CHERRY CORDIAL

Amarena Cherries in a cordial syrup encased in a dark chocolate shell

Fun Fact

Origin : USA

Cherry cordials have a long history as a medicinal drink starting in the 1400’s, making its way to France as a boozy chocolate and then landing in the US as a traditional holiday confection

CRANBERRY ROSEMARY

Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell

Fun Fact

Origin : USA

Hundreds of years ago cranberries were a mainstay of the daily American diet, coming from the sandy bogs of New England, but now they’re synonymous with a tart sauce on the dinner table during the holiday

CHERRY CORDIAL

Amarena Cherries in a cordial syrup encased in a dark chocolate shell, a fruity holiday classic

INGREDIENTS

Amerena Cherries
Fondant Sugar
Invertase
Cherry liquor
Cherry syrup

Amerena Cherries, Fondant Sugar, Invertase, Cherry liquor, Cherry syrupt

ETHICALLY
SOURCED

STICKY BUN

Silky salted caramel ganache with a touch of cinnamon spice, wrapped in dark chocolate for a warming holiday treat.

INGREDIENTS

Cinnamon
Sao Palme 30%
Sugar
Heavy Cream
Cream cheese
yougurt Powder
European Butter
Caramelito 36%
Dulcey

Cinnamon, Sao Palme 30%, Sugar, Heavy Cream, Cream cheese, yougurt Powder, European Butter, Caramelito 36%, Dulcey

ETHICALLY
SOURCED

HOT COCOA

Milk chocolate ganache with a layer of salted caramel, topped with a fluffy marshmallow, evoking the cozy warmth of a classic hot cocoa.

INGREDIENTS

Marshmellow Fluff
Sugar
Heavy Cream
Glucose Syrup
Vanilla
Himilyaan Salt
Honey
European Butter
Bahibe 46%
Cocoa Butter

Marshmellow Fluff, Sugar, Heavy Cream, Glucose Syrup, Vanilla, Himilyaan Salt, Honey, European Butter, Bahibe 46%, Cocoa Butter

ETHICALLY
SOURCED

FIG & WINE

Sweet fig and warm, mulled wine flavors for a touch of festive elegance.

INGREDIENTS

Fig Jam
Satilia 62%
Heavy Cream
Honey
Cinnamon Sticks
Star Anise
Vanilla
Orange Slices
European Butter
Red Wine

Fig Jam, Satilia 62%, Heavy Cream, Honey, Cinnamon Sticks, Star Anise, Vanilla, Orange Slices, European Butter, Red Wine

GLUTEN
FREE

ETHICALLY
SOURCED

HAZELNUT ROCHER

Smooth hazelnut ganache with caramelized hazelnuts and a toasted hazelnut center for the perfect creamy-crunchy bite.

INGREDIENTS

Hazelnuts
Dark Gianduja
Satilia 62%
Himilayan Salt

Hazelnuts, Dark Gianduja, Satilia 62%, Himilayan Salt

ETHICALLY
SOURCED

COQUITO

White chocolate ganache infused with creamy coconut milk, spiced with cinnamon, nutmeg, and a hint of rum for a festive twist.

INGREDIENTS

Coconut Milk
Heavy Cream
Cinnamon Sticks
Nutmeg
Cloves
Coconut Cream
Evaporated Milk
Sweetened Condensed Milk
Vanilla
White Rum

Coconut Milk, Heavy Cream, Cinnamon Sticks, Nutmeg, Cloves, Coconut Cream, Evaporated Milk, Sweetened Condensed Milk, Vanilla, White Rum

ETHICALLY
SOURCED

BANANA WALNUT

Milk chocolate banana ganache layered with a housemade walnut praline, bringing comforting warmth and crunch to every bite.

INGREDIENTS

Banana Puree
Heavy Cream
Sugar
Kidova 50%
Cinnamon
Nutmeg
Walnuts
Jivara
Cocoa Butter
Himilayan Salt
Feuilletine

Banana Puree, Heavy Cream, Sugar, Kidova 50%, Cinnamon, Nutmeg, Walnuts, Jivara, Cocoa Butter, Himilayan Salt, Feuilletine

GLUTEN
FREE

ETHICALLY
SOURCED

GINGERBREAD SPECULOOS

Blend of speculoos and gingersnap cookies with an infusion of gingerbread spices, and rich molasses, capturing the warm, spiced sweetness of holiday

INGREDIENTS

Gingersnap Cookies
Ginger
Cloves
Nutmeg
Allspice
Coriander
Cinnamon
Cardamom
Biscoff Cookie butter
Cocoa Butter
Caramelito 36%
Himilayan Salt

Gingersnap Cookies, Ginger, Cloves, Nutmeg, Allspice, Coriander, Cinnamon, Cardamom, Biscoff Cookie butter, Cocoa Butter, Caramelito 36%, Himilayan Salt

GLUTEN
FREE

ETHICALLY
SOURCED

ROSEMARY PINENUT

Earthy rosemary-infused caramel with a toasted pinenut crunch, capturing a unique holiday essence.

INGREDIENTS

Rosemary
Sugar
Heavy Cream
Whole Milk
Sorbitol
Glucose Syrup
European Butter
Pinenuts
Himilayan Salt
Vanilla
Satillia 62%
Bahibe 46%

Rosemary, Sugar, Heavy Cream, Whole Milk, Sorbitol, Glucose Syrup, European Butter, Pinenuts, Himilayan Salt, Vanilla, Satillia 62%, Bahibe 46%

ETHICALLY
SOURCED

PEPPERMINT MOCHA

Dark chocolate coffee-infused ganache with a refreshing peppermint white chocolate crunch, blending bold and cool flavors in every bite.

INGREDIENTS

Espresso Beans
Heavy Cream
Guanaja 70%
European Butter
Peppermint Candy
Opalyss 33%
Cocoa Butter

Espresso Beans, Heavy Cream, Guanaja 70%, European Butter, Peppermint Candy, Opalyss 33%, Cocoa Butter

GLUTEN
FREE

ETHICALLY
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POPCORN & BUTTER

Our Popcorn & Butter chocolate is a savory treat that's perfect for those who love a little bit of saltiness with their sweetness.

INGREDIENTS

Buttery
caramel layered with a popcorn praline crunch TBD

Buttery caramel layered with a popcorn praline crunch TBD

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CHAMPAGNE & STRAWBERRIES

The Champagne & Strawberries chocolate features a smooth and creamy milk chocolate infused with the effervescence of champagne and the sweet tang of strawberries.

INGREDIENTS

Strawberry Inspiration
Satilia 62%
Lactee Superier 38%
Heavy Cream
Moet Champagne
Cognac
Granulated Sugar

Strawberry Inspiration, Satilia 62%, Lactee Superier 38%, Heavy Cream, Moet Champagne, Cognac, Granulated Sugar,

ETHICALLY
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COCONUT & YUZU

A vibrant yuzu pâte de fruit paired with a creamy coconut white chocolate ganache.

INGREDIENTS

Opalys 33%
Passionfruit Inspiration
Mango Puree
Sugar
Fruit Pectin
Heavy Cream
European Butter
Tajin
Guajillo
Chipotle
Citric Acid

Opalys 33%, Passionfruit Inspiration, Mango Puree, Sugar, Fruit Pectin, Heavy Cream, European Butter, Tajin, Guajillo, Chipotle, Citric Acid.

ETHICALLY
SOURCED

MILK & CEREAL

Our Milk & Cereal chocolate is a nostalgic treat that brings back childhood memories of eating Cinnamon Toast Crunch and saving the delicious milk for your last sip.

INGREDIENTS

Opalys 33%
Heavy Cream
Vanilla Powder
Cinnamon Toast Crunch cereal
Saigon Cinnamon
Cocoa Butter
Granulated Sugar
Fleur de Sel

Opalys 33%, Heavy Cream, Vanilla Powder, Cinnamon Toast Crunch cereal, Saigon Cinnamon, Cocoa Butter, Granulated Sugar, Fleur de Sel.

ETHICALLY
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BERRIES & CHEESECAKE

The berries & cheesecake chocolate offers a balance of sweet and creamy flavors. This bon-bon is a heavenly pairing of tangy raspberries and cheesecake.

INGREDIENTS

Opalys 33%
Raspberry Puree
Fruit Pectin
Granulated Sugar
Citric Acid
Cream Cheese
Heavy Cream
Sour Cream
Glucose Syrup
Vanilla Bean Powder
Graham Crackers
Cocoa Butter
Saigon Cinnamon
Himalayan Salt

Opalys 33%, Raspberry Puree, Fruit Pectin, Granulated Sugar, Citric Acid, Cream Cheese, Heavy Cream, Sour Cream, Glucose Syrup, Vanilla Bean Powder, Graham Crackers, Cocoa Butter, Saigon Cinnamon, Himalayan Salt.

ETHICALLY
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PEANUT BUTTER & JELLY

Crunchy peanut butter gianduja with strawberry poprocks encased in a strawberry chocolate shell.

INGREDIENTS

Satilia 62%
Lactee Superior 38%
Peanut Butter
Confectioners Sugar
Cocoa Butter
Fleur de Sel
Strawberry Puree
Fruit Pectin
Granulated Sugar
Citric Acid
Glucose Syrup

Satilia 62%, Lactee Superior 38%, Peanut Butter, Confectioners Sugar, Cocoa Butter, Fleur de Sel, Strawberry Puree, Fruit Pectin, Granulated Sugar, Citric Acid, Glucose Syrup.

ETHICALLY
SOURCED

FIG & GOAT CHEESE

Fig & Goat Cheese chocolate is an unexpected pairing of sweet figs and tangy goat cheese.

INGREDIENTS

Satilia 62%
Lactee Superior 38%
Vermont Goat Cheese
European Butter
Fleur de Sel
Fig Jam
Roasted Hazelnut Nibs

Satilia 62%, Lactee Superior 38%, Vermont Goat Cheese, European Butter, Fleur de Sel, Fig Jam, Roasted Hazelnut Nibs.

ETHICALLY
SOURCED

CARAMEL & SEA SALT

Caramel & Sea Salt is a caramel lover's favorite. The sea salt adds a subtle, but distinct, salty flavor that enhances the sweetness of the caramel and creates a rich, complex taste.

INGREDIENTS

Satilia 62%
Palenque 70%
Caramelia 36%
Granulated Sugar
Glucose Syrup
Heavy Cream
European Butter
Fleur de Sel
Vanilla Bean Powder

Satilia 62%, Palenque 70%, Caramelia 36%, Granulated Sugar, Glucose Syrup, Heavy Cream, European Butter, Fleur de Sel, Vanilla Bean Powder.

ETHICALLY
SOURCED

COOKIES & CREAM

The Cookies & Cream chocolate is a classic combination of velvety white chocolate and crushed cookies.

INGREDIENTS

Opalys 33%
Heavy Cream
Oreo Creme Filling
Fleur de Sel
Oreo Cookies
Cocoa Butter

Opalys 33%, Heavy Cream, Oreo Creme Filling, Fleur de Sel, Oreo Cookies, Cocoa Butter.

ETHICALLY
SOURCED

COFFEE & CARDAMOM

Coffee & Cardamom chocolate is a sophisticated twist on a morning pick-me-up for Coffee Lovers.

INGREDIENTS

Satilia 62%
Palenque 70%
Dark Gianduja
Heavy Cream
Instant Espresso
Cardamom Seed
Cocoa Butter
Rice Puff Cereal

Satilia 62%, Palenque 70%, Dark Gianduja, Heavy Cream, Instant Espresso, Cardamom Seed, Cocoa Butter, Rice Puff Cereal.

ETHICALLY
SOURCED

CRÉME FRAÎCHE & CASSIS

Bright cassis pâte de fruit paired with a tangy white chocolate crème fraîche ganache in a white chocolate shell.

INGREDIENTS

Sugar
Cassis Purée
Pectin
Citric Acid
Glucose
Crème Fraîche Yogurt Powder
São Palme 30% White Chocolate
Heavy cream
Sorbitol
Vanilla
Cocoa Butter

Sugar, Cassis Purée, Pectin, Citric Acid, Glucose, Crème Fraîche Yogurt Powder, São Palme 30% Milk Chocolate, Heavy Cream, Sorbitol, Vanilla, Cocoa Butter, White Chocolate (São Palme 30%).

ETHICALLY
SOURCED

PINK PEPPERCORN & RASPBERRY

Tart raspberry pâte de fruit balanced by a warm pink peppercorn ganache, all enclosed in dark chocolate.

INGREDIENTS

Sugar
Raspberry Purée
Pectin
Citric Acid
Glucose
São Palme 43% Milk Chocolate
Heavy Cream
Honey
Pink Peppercorn

Sugar, Raspberry Purée, Pectin, Citric Acid, Glucose, São Palme 43% Milk Chocolate, Heavy Cream, Honey, Pink Peppercorn.

ETHICALLY
SOURCED

SPICED CAJETA

Slow-cooked goat’s milk cajeta, deepened with cardamom and cinnamon and wrapped in dark chocolate.

INGREDIENTS

Goat milk
Sugar
Vanilla
Baking Soda
Salt
Dulcey Chocolate
Butter
Cardamom
Cinnamon

Goat milk, Sugar, Vanilla, Baking Soda, Salt, Dulcey Chocolate, Butter, Cardamom, Cinnamon.

ETHICALLY
SOURCED

GENMAICHA CRUNCH

Caramelized milk chocolate ganache infused with toasted green tea, layered with crisp brown rice crunch and balanced by dark chocolate.

INGREDIENTS

Caramelia Chocolate
Glucose
Butter
Cocoa Butter
Sorbitol
Heavy Cream
Genmaicha Tea
Brown Rice Cereal
Hazelnut Praline
Mini Rice Crisps

Caramelia Chocolate, Glucose, Butter, Cocoa Butter, Sorbitol, Heavy Cream, Genmaicha Tea, Brown Rice Cereal, Hazelnut Praline, Mini Rice Crisps.

ETHICALLY
SOURCED

GENMAICHA CRUNCH

Caramelized milk chocolate ganache infused with toasted green tea, layered with crisp brown rice crunch and balanced by dark chocolate.

INGREDIENTS

ETHICALLY
SOURCED

HAZELNUT CORIANDER PRALINE

Rich hazelnut praline layered with soft coriander spice, offering depth and warmth against dark chocolate.

INGREDIENTS

Hazelnut Praline
Almond Praline
Coriander
Feuilletine
Cocoa Butter
Butter

Hazelnut Praline, Almond Praline, Coriander, Feuilletine, Cocoa Butter, Butter.

ETHICALLY
SOURCED

STRAWBERRY & AGED BALSAMIC

Lush strawberry ganache meets a concentrated aged balsamic caramel, wrapped in dark chocolate.

INGREDIENTS

Sugar
Aged Balsamic Vinegar
Butter
Heavy Cream
Strawberry Purée
Glucose
São Palme 30% Milk Chocolate
Citric Acid
Freeze-dried Strawberry

Sugar, Aged Balsamic Vinegar, Butter, Heavy Cream, Strawberry Purée, Glucose, São Palme 30% Milk Chocolate, Citric Acid, Freeze-dried Strawberry

ETHICALLY
SOURCED

VANILLA & MADIERA

Dark chocolate ganache infused with Blandy’s Malmsey Colheita Madeira 2007, a single-harvest wine slowly aged in oak, finished with vanilla for a long, mellow finish.

INGREDIENTS

Madeira Wine
Vanilla
São Palme 43% Milk Chocolate
Satilia 62% Dark Chocolate
Heavy Cream
Sorbitol
Glucose
Butter

Madeira Wine, Vanilla, São Palme 43% Milk Chocolate, Satilia 62% Dark Chocolate, Heavy Cream, Sorbitol, Glucose, Butter.

ETHICALLY
SOURCED

OLIVE OIL & CITRUS

Silky olive oil ganache made with early-harvest Arbosana EVOO, brightened by orange zest and subtle herbal notes in white chocolate.

INGREDIENTS

Dairy Milk (1% Fat)
Glucose
Dextrose Powder
Sorbitol Powder
White Chocolate (Sao Palme 30%)
Cocoa Butter
Extra Virgin Olive Oil
Orange Zest
Satilia 62%

Dairy Milk (1% Fat), Glucose, Dextrose Powder, Sorbitol Powder, White Chocolate (Sao Palme 30%), Cocoa Butter, Extra Virgin Olive Oil, Orange Zest, Satilia 62%

ETHICALLY
SOURCED

Chocolate Marshmallow

Pillowy vanilla marshmallow meets creamy 46% single-origin Dominican milk chocolate for a soft, melting finish.

INGREDIENTS

Marshmallow Fluff
São Palme 43% Milk Chocolate
Satilia 70% Dark Chocolate
Cocoa Butter
Glucose
Honey

Marshmallow Fluff, São Palme 43% Milk Chocolate, Satilia 70% Dark Chocolate, Cocoa Butter, Glucose, Honey.

ETHICALLY
SOURCED

SWEETENED COCONUT DATE

Organic Medjool date stuffed with sweetened condensed milk and toasted coconut, dipped in rich dark chocolate for a creamy, tropical indulgence.

INGREDIENTS

Organic Medjool Dates
Sao Palme 30%
Toasted Coconut
Sweetened Condensed Milk
Vanilla

Organic Medjool Dates, Sao Palme 30%, Toasted Coconut, Sweetened Condensed Milk, Vanilla

ETHICALLY
SOURCED

HAZELNUT ROCHER DATE

Organic Medjool date stuffed with a luscious hazelnut filling, dipped in rich dark chocolate, and finished with crunchy hazelnut grains for a perfect nutty indulgence.

INGREDIENTS

Organic Medjool Dates
Satilla 62%
Hazelnut Praline Grains
Coconut Oil
Hazelnut Paste
Dark Gianduja
European Butter

Organic Medjool Dates, Satilla 62%, Hazelnut Praline Grains, Coconut Oil, Hazelnut Paste, Dark Gianduja, European Butter

ETHICALLY
SOURCED

BISCOFF DATE

Organic Medool Date stuffed with speculoos cookie butter, dipped in dark chocolate

INGREDIENTS

Organic Medjool Dates
Caramelito 36%
Satilia 62%
Biscoff Cookie Butter

Organic Medjool Dates, Caramelito 36%, Satilia 62%, Biscoff Cookie Butter

ETHICALLY
SOURCED

PISTACHIO KNAFE DATE

Organic Medjool date stuffed with our signature pistachio knafeh, dipped in rich dark chocolate for a luxurious and indulgent treat.

INGREDIENTS

Organic Medjool Dates
Pistachios
Knafe
Sugar
Cocoa Butter

Organic Medjool Dates, Pistachios, Knafe, Sugar, Cocoa Butter

ETHICALLY
SOURCED

HAZELNUT KNAFEH

A decadent blend of homemade hazelnut praline and butter-toasted kataifi dough, delivering a perfect harmony of creamy richness and delicate crunch.

INGREDIENTS

Dark Chocolate
Hazelnut Praline
Hazelnut Paste
Caramelito
Knafe
Feuillatine
Praline Grains
Salt

Dark Chocolate, Hazelnut Praline, Hazelnut Paste, Caramelito, Knafe, Feuillatine, Praline Grains, Salt

ETHICALLY
SOURCED

APRICOT-ORANGE BLOSSOM

Inspired by the beloved Qamar al-Deen drink, this exquisite chocolate features a vibrant apricot pâte de fruit layered with a silky milk chocolate orange blossom ganache for a taste of timeless indulgence.

INGREDIENTS

White Chocolate
Apricot Puree
Sugar
Pectin
Citric Acid
Milk Chocolate
Heavy Cream
Orange Blossom Water

White Chocolate, Apricot Puree, Sugar, Pectin, Citric Acid, Milk Chocolate, Heavy Cream, Orange Blossom Water

ETHICALLY
SOURCED

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