Texas Collection
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Explore Our Award Winning Flavors
BERDOLL PECAN PRALINE
Crafted with Berdoll Pecans, this bonbon features a housemade pecan praline with crisp feuilletine.
STRAWBERRY & GOAT CHEESE
Pure Luck Dairy goat cheese is transformed into a creamy ganache, encased in a vibrant strawberry shell.
HAAK MADEIRA & VANILLA
A Hukambi 53% dark chocolate infused with Madagascar vanilla and Haak Madeira wine.
PINKERTON BBQ CARAMEL
Sweet BBQ caramel crafted with Pinkerton's signature sauce and layered with black pepper dark chocolate ganache.
FREDERICKSBURG PEACH ICED TEA
Fredericksburg Peach Co. peaches are transformed into a vibrant pâte de fruit, layered with milk chocolate black tea ganache.
MOORE WILDFLOWER HONEY
A Huajillo honey reduction crafted with Moore Honey, layered with a smooth milk chocolate honey ganache.
68% Orange Peel
68% Wild Bolivian Cacao with pieces of candied orange
INGREDIENTS
- 68% Bolivian Dark Chocolate
- Organic Virgin Coconut Oil
- Candied Orange Peel
68% Bolivian Dark Chocolate, Organic Virgin Coconut Oil, Candied Orange Peel
GLUTEN FREE
ETHICALLY SOURCED
72% Araguani
Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants
INGREDIENTS
- 72% Venezuelan Dark Chocolate
- Organic Virgin Coconut Oil
72% Venezuelan Dark Chocolate, Organic Virgin Coconut Oil
GLUTEN FREE
ETHICALLY SOURCED
70% Gianduja
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
INGREDIENTS
- 70% Guanaja Dark Chocolate
- Hazelnut Paste
- Cocoa Butter
- Himalayan Salt
- Caramelized Hazelnut
70% Guanaja Dark Chocolate, Hazelnut Paste, Cocoa Butter, Himalayan Salt, Caramelized Hazelnut
GLUTEN FREE
ETHICALLY SOURCED
66% Coffee
66% Caribbean dark chocolate infused with Java Pura Espresso Beans
INGREDIENTS
- 66% Caraibe Dark Chocolate
- Organic Virgin Coconut Oil
- Espresso Beans
66% Caraibe Dark Chocolate, Organic Virgin Coconut Oil, Espresso Beans,
GLUTEN FREE
ETHICALLY SOURCED
46% Bahibe
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
INGREDIENTS
- 46% Dominican Milk Chocolate
- Organic Virgin Coconut Oil
46% Dominican Milk Chocolate, Organic Virgin Coconut Oil
GLUTEN FREE
ETHICALLY SOURCED
32% Dulcey
32% Caramelized White Chocolate laced with roasted cocoa nibs
INGREDIENTS
- 32% Caramelized White Chocolate
- Organic Virgin Coconut Oil
- Cocoa Nibs
32% Caramelized White Chocolate, Organic Virgin Coconut Oil, Cocoa Nibs
GLUTEN FREE
ETHICALLY SOURCED
36% Caramelia
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
INGREDIENTS
- 36% Milk Chocolate
- Organic Virgin Coconut Oil
- Fleur de Sel
36% Milk Chocolate, Organic Virgin Coconut Oil, Fleur de Sel
GLUTEN FREE
ETHICALLY SOURCED
85% Tumaco
85% Colombian dark chocolate with roasted cocoa nibs
INGREDIENTS
- 85% Colombian Dark Chocolate
- Organic Virgin Coconut Oil
- Roasted Cacao Nibs
85% Colombian Dark Chocolate, Organic Virgin Coconut Oil, Roasted Cacao Nibs
GLUTEN FREE
ETHICALLY SOURCED
70% Almond Gianduja
70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds
INGREDIENTS
- 70% Guanaja Dark Chocolate
- Housemade Almond Butter
- Cocoa Butter
- Himalayan Salt
- Roasted Almond Slivers
70% Guanaja Dark Chocolate, Housemade Almond Butter, Cocoa Butter, Himalayan Salt, Roasted Almond Slivers
GLUTEN FREE
ETHICALLY SOURCED
70% Raspberry
Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate
INGREDIENTS
- 70% Fluer de Cao
- 62% Satilia Dark Chocolate
- Freeze dried Raspberries
- Organic Virgin Coconut Oil
70% Fluer de Cao, 62% Satilia Dark Chocolate, Freeze dried Raspberries, Organic Virgin Coconut Oil
GLUTEN FREE
ETHICALLY SOURCED
33% Crunchy Coconut
33% Opalys White chocolate laced with toasted coconut chips
INGREDIENTS
- 33% Opalys White Chocolate
- Toasted Coconut
- Organic Virigin Coconut Oil
33% Opalys White Chocolate, Toasted Coconut, Organic Virigin Coconut Oil
GLUTEN FREE
ETHICALLY SOURCED
64% Cardamom
A 64% Madagascar Dark Chocolate with a touch of ground cardamom
INGREDIENTS
- 64% Madagascar Dark Chocolate
- Organic Virgin Coconut Oil
- Green Cardamom Seeds
64% Madagascar Dark Chocolate, Organic Virgin Coconut Oil, Green Cardamom Seeds
GLUTEN FREE
ETHICALLY SOURCED
66% Spicy Mexican
66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon
INGREDIENTS
- 66% Mexican Dark Chocolate
- Organic Virgin Coconut Oil
- Chipotle Peppers
- Ancho Peppers
- Guajillo Peppers
- Cinnamon
66% Mexican Dark Chocolate, Organic Virgin Coconut Oil, Chipotle Peppers, Ancho Peppers, Guajillo Peppers, Cinnamon
GLUTEN FREE
ETHICALLY SOURCED
PISTACHIO BARFI
Our housemade pistachio praline infused with the aromatic touch of cardamom, evoking the essence of pistachio barfi
INGREDIENTS
- Nevado White Chocolate
- Pistachios
- Sugar Caramel
- Cocoa Butter
- Himalayan Salt
- Green Cardamom Seeds
Nevado White Chocolate, Pistachios, Sugar Caramel, Cocoa Butter, Himalayan Salt, Green Cardamom Seeds
GLUTEN FREE
ETHICALLY SOURCED
CARDAMOM ROSE
A harmonious blend of velvety White Chocolate Cardamom ganache infused with the delicate essence of Rose Water, shelled in dark chocolate
INGREDIENTS
- Ivoire White Chocolate
- Heavy Cream
- Local Texas Honey
- Dark Chocolate
- Glucose
- Persian Rosewater
- Green Cardamom
- European Butter
Ivoire White Chocolate, Heavy Cream, Local Texas Honey, Dark Chocolate, Glucose, Persian Rosewater, Green Cardamom, European Butter
GLUTEN FREE
ETHICALLY SOURCED
KAJU KATLI
Inspired by one of Diwali's most iconic mithai. Recognizable by its delicate diamond shape and silver-leaf finish, kaju katli is traditionally exchanged with family and friends during the festival—a sweet expression of celebration, generosity, and good wishes.
INGREDIENTS
- Cashews
- Granulated Sugar
- Cardamom
- Cocoa Butter
- Almond Oil
- Bionda 36%
Cashews, Granulated Sugar, Cardamom, Cocoa Butter, Almond Oil, Bionda 36%
GLUTEN FREE
ETHICALLY SOURCED
CHAI BISCUIT
Inspired by the simple ritual of chai and biscuits—a combination woven into everyday moments of gathering, conversation, and hospitality. Our bonbon celebrates the nostalgia of dipping a Parle-G biscuit into a warm cup of spiced chai.
INGREDIENTS
- Sao Palme 30%
- Heavy cream
- Glucose Syrup
- European Butter
- Masala Chai Tea
- Himilayan Salt
- Cocoa Butter
- Parla-G Cookie
- Biscoff Crunchy
- Caramelito 36%
- Satilia 62%
- Palenque 70%
Sao Palme 30%, Heavy cream, Glucose Syrup, European Butter, Masala Chai Tea, Himilayan Salt, Cocoa Butter, Parla-G Cookie, Biscoff Crunchy, Caramelito 36%, Satilia 62%, Palenque 70%
ETHICALLY SOURCED
COCONUT BARFI
Inspired by coconut barfi, a traditional mithai made with coconut, milk, and sugar. Prepared for festivals and special occasions, its delicate coconut sweetness evokes the generous tradition of making and sharing mithai with loved ones.
INGREDIENTS
- Sao Palme 30%
- Coconut Puree
- Granulated Sugar
- Pectin
- European Butter
- Coconut Flakes
- Sweetened Condensed Milk
- Dulcey Chocolate
- Heavy Cream
- Whole Milk
- Cinnamon
- Vanilla
- Sorbitol
- Cocoa Butter
Sao Palme 30%, Coconut Puree, Granulated Sugar, Pectin, European Butter, Coconut Flakes, Sweetened Condensed Milk, Dulcey Chocolate, Heavy Cream, Whole Milk, Cinnamon, Vanilla, Sorbitol, Cocoa Butter
GLUTEN FREE
ETHICALLY SOURCED
MANGO LASSI
Inspired by mango lassi, the beloved Indian drink that combines ripe mango with cool, tangy yogurt. Our interpretation captures that familiar contrast of bright tropical fruit and creamy yogurt in chocolate form.
INGREDIENTS
- Mango Puree
- Sao Palme 30%
- Granulated Sugar
- Pectin
- Glucose
- Citric Acid
- Heavy Cream
- Vanilla
- Honey
- Sorbitol
- Yogurt Powder
- Cocoa Butter
- Labne
- Cardamom
Mango Puree, Sao Palme 30%, Granulated Sugar, Pectin, Glucose, Citric Acid, Heavy Cream, Vanilla, Honey, Sorbitol, Yogurt Powder, Cocoa Butter, Labne, Cardamom
GLUTEN FREE
ETHICALLY SOURCED
WALNUT HALWA
Inspired by akhrot ka halwa, a rich walnut mithai traditionally prepared for celebrations and special occasions. Our chocolate interpretation layers a white chocolate and cardamom ganache with caramelized walnuts and a warmly spiced walnut praline, capturing the comforting richness of this festive sweet.
INGREDIENTS
- Ivoire 35%
- Cream
- Honey
- Glucose syrup
- Rose water
- Cardamom
- Butter
- Roasted walnuts
- Caramelized sugar
- Sao Palme 43% milk chocolate
- Cocoa butter
- Cinnamon
- Nutmeg
- Ginger
- Salt
Ivoire 35%, cream, honey, glucose syrup, rose water, cardamom, butter, roasted walnuts, caramelized sugar, Sao Palme 43% milk chocolate, cocoa butter, cinnamon, nutmeg, ginger, and salt.
GLUTEN FREE
ETHICALLY SOURCED
PEANUT CHIKKI
Inspired by chikki, a traditional Indian brittle made by binding roasted peanuts with caramelized jaggery. A familiar sweet enjoyed across generations, its combination of roasted nuts and deep caramelized sweetness lends itself beautifully to chocolate.
INGREDIENTS
- Peanuts
- Granulated Sugar
- Jaggery
- Rice Krisp
- Carameilto 36%
- Peanut Butter
- Cocoa Butter
- Glucose Syrup
- Sorbitol
- Heavy Cream
- Whole Milk
- Baking Soda
- Himilayan Salt
Peanuts, Granulated Sugar, Jaggery, Rice Krisp, Carameilto 36%, Peanut Butter, Cocoa Butter, Glucose Syrup, Sorbitol, Heavy Cream, Whole Milk, Baking Soda, Himilayan Salt
ETHICALLY SOURCED
PISTACHIO BARFI
Inspired by pistachio barfi, a treasured mithai often shared during Diwali and other joyful celebrations. Our chocolate interpretation combines creamy pistachio praline with aromatic cardamom and pieces of pistachio, capturing the rich, nutty flavor and festive spirit of the traditional sweet.
INGREDIENTS
- Pistachio butter
- Caramelized sugar
- Cocoa butter
- Salt
- Sao Palme 30% white chocolate
- Cardamom
- Pistachio pieces
Pistachio butter, caramelized sugar, cocoa butter, salt, Sao Palme 30% white chocolate, cardamom, and pistachio pieces.
GLUTEN FREE
ETHICALLY SOURCED
FALOODA
Inspired by falooda, a beloved South Asian dessert layered with rose, milk, basil seeds, and an array of colorful accompaniments. Its unmistakable rose-forward flavor and playful textures inspired our refined chocolate interpretation.
INGREDIENTS
- Sao Palme 30%
- Heavy cream
- Rose petals
- Glucose syrup
- Vanilla
- Basil seeds
- Rooh Afza syrup
- Rice crisp
- Rose crystals
- Sorbitol
Sao Palme 30%, Heavy cream, Rose petals, Glucose syrup, Vanilla, Basil seeds, Rooh Afza syrup, Rice crisp, Rose crystals, Sorbitol
GLUTEN FREE
ETHICALLY SOURCED
PUMPKIN PIE
Warm, spiced caramel with pumpkin caramel
INGREDIENTS
- 40% Jivara Milk chocolate
- Pumpkin Puree
- Sugar
- Heavy Cream
- Pumpkin Spice
- Glucose
40% Jivara Milk chocolate, Pumpkin Puree, Sugar, Heavy Cream, Pumpkin Spice, Glucose
GLUTEN FREE
ETHICALLY SOURCED
BOURBON PECAN PIE
Yellow Rose Bourbon Caramel with a caramelized pecan crunch
INGREDIENTS
- 36% Caramelia
- Sugar
- Heavy Cream
- Pecans
- Yellow Rose Bourbon
- Pink Himalayan Salt
- Glucose
36% Caramelia, Sugar, Heavy Cream, Pecans, Yellow Rose Bourbon, Pink Himalayan Salt, Glucose
GLUTEN FREE
ETHICALLY SOURCED
DUTCH APPLE PIE
Tart green apple caramel paired with a crunchy streusel crust
INGREDIENTS
- 33% Dulcey White Chocolate
- Apple Puree
- Apple Cider
- Sugar
- Heavy Cream
- European Butter
- Cinnamon
- Granola
- Shortbread Cookie
33% Dulcey White Chocolate, Apple Puree, Apple Cider, Sugar, Heavy Cream, European Butter, Cinnamon, Granola, Shortbread Cookie
GLUTEN FREE
ETHICALLY SOURCED
PEANUT BUTTER PIE
Silky Peanut Butter cream cheese ganache with milk chocolate
INGREDIENTS
- 40% Jivara Milk Chocolate
- Peanut Butter
- Heavy Cream
- 36% White Chocolate
- Cream Cheese
- Honey
- Peanuts
- Graham Crackers
40% Jivara Milk Chocolate, Peanut Butter, Heavy Cream, 36% White Chocolate, Cream Cheese, Honey, Peanuts, Graham Crackers
GLUTEN FREE
ETHICALLY SOURCED
BANANA CREAM PIE
Velvety banana cream ganache with a vanilla wafer crust
INGREDIENTS
- 33% Opalys White Chocolate
- Banana Puree
- Heavy Cream
- Sugar
- Marshamallow Fluff
- Vanilla Wafer
- Cocoa Butter
- Cinnamon
33% Opalys White Chocolate, Banana Puree, Heavy Cream, Sugar, Marshamallow Fluff, Vanilla Wafer, Cocoa Butter, Cinnamon
GLUTEN FREE
ETHICALLY SOURCED
SWEET POTATO PIE
Sweet Potato Caramel layered with a creamy marshmallow ganache
INGREDIENTS
- 40% Jivara Milk Chocolate
- Sweet Potato Puree
- Sugar
- Heavy Cream
- Pumpkin Spice
- 34% Zephyr White Chocolate
- Shortbread Cookie
40% Jivara Milk Chocolate, Sweet Potato Puree, Sugar, Heavy Cream, Pumpkin Spice, 34% Zephyr White Chocolate, Shortbread Cookie
GLUTEN FREE
ETHICALLY SOURCED
PISTACHIO HALWA
A rich housemade pistachio praline layered with silky tahini gianduja and finished with a delicate sesame brittle crunch for a perfect balance of nutty and sweet.
INGREDIENTS
- White Chocolate
- Tahini
- Pistachios
- Sugar Caramel
- Cocoa Butter
- Sesame Seeds
- Sugar
White Chocolate Tahini Pistachios Sugar Caramel Cocoa Butter Sesame Seeds Sugar
ETHICALLY SOURCED
ROSE WATER CARAMEL
Buttery, floral caramel finished with persian rose water
INGREDIENTS
- Walnuts
- Sugar Caramel
- Cocoa Butter
- Bahibe Milk Chocolate
- Feuillatine
- Cinnamon
- Ginger
Walnuts, Sugar Caramel, Cocoa Butter, Bahibe Milk Chocolate, Feuillatine, Cinnamon, Ginger
GLUTEN FREE
ETHICALLY SOURCED
RASPERRY ROSE
A delicate rose-infused white chocolate ganache adorned with specks of freeze-dried raspberry, balancing floral elegance with a vibrant fruity touch.
INGREDIENTS
- White Chocolate
- Rose Petals
- Freeze-dried Raspberry
- Honey
- Rose Water
- Cocoa Butter
- Glucose Syrup, Sorbitol
White Chocolate, Rose Petals, Freeze-dried Raspberry, Honey, Rose Water, Cocoa Butter, Glucose Syrup, Sorbitol
ETHICALLY SOURCED
MORACCAN MINT TEA
A smooth milk chocolate ganache infused with fragrant Moroccan mint tea, capturing the perfect balance of refreshing mint and creamy indulgence.
INGREDIENTS
- Lactee Superier 38%
- Moroccan Tea
- Heavy Cream
- Glucose Syrup
- Cocoa Butter
- Honey
Lactee Superier 38%, Moroccan Tea, Heavy Cream, Glucose Syrup, Cocoa Butter, Honey
ETHICALLY SOURCED
BISCOFF
A luscious salted caramel layered with a crunchy Biscoff crumble, delivering the perfect balance of sweet, spiced, and salty indulgence.
INGREDIENTS
- Dark Chocolate
- Sugar
- Heavy Cream
- Whole Milk
- Caramelito 36%
- Cocoa Butter
- Biscoff
- Hazelnut Paste
- Hazelnut Praline
- Salt
Dark Chocolate, Sugar, Heavy Cream, Whole Milk, Caramelito 36%, Cocoa Butter, Biscoff, Hazelnut Paste, Hazelnut Praline, Salt
ETHICALLY SOURCED
BAKLAVA
A rich homemade pistachio praline blended with crispy feuilletine, capturing the essence of buttery, flaky baklava in every bite.
INGREDIENTS
- White Chocolate
- Pistachio Praline
- Feuillatine
- Pistachio Nibs
- European Butter
- Honey
- Lemon Zest
White Chocolate, Pistachio Praline, Feuillatine, Pistachio Nibs, European Butter, Honey, Lemon Zest
ETHICALLY SOURCED
HONEY-NUT PRALINE
A rich honey glaze enveloping a honey-roasted hazelnut and almond praline, offering a perfect blend of caramelized sweetness and nutty depth.
INGREDIENTS
- Satilia 62%
- Wildflower Honey
- Almonds
- Hazelnuts
- Cocoa Butter
- Lactee Superier
Satilia 62%, Wildflower Honey, Almonds, Hazelnuts, Cocoa Butter, Lactee Superier
ETHICALLY SOURCED
TURKISH-COFFEE
A bold dark chocolate ganache infused with Turkish coffee and aromatic cardamom, delivering a rich and spiced espresso-like indulgence.
INGREDIENTS
- Satilia 62%
- Turkish Coffee
- Cardamom Seed
- Honey
- Glucose Syrup
- Cocoa Butter
- Caraibe 66%
Satilia 62%, Turkish Coffee, Cardamom Seed, Honey, Glucose Syrup, Cocoa Butter, Caraibe 66%
ETHICALLY SOURCED
RASPBERRY ALMOND DATE
Organic Medjool date stuffed with toasted almonds, dipped in raspberry chocolate, and finished with delicate freeze-dried raspberry for a satisfying crunch.
INGREDIENTS
- Organic Medjool Dates
- Raspberry Inspiration
- Roasted Almonds
- Freeze-dried Raspberries
Organic Medjool Dates, Raspberry Inspiration, Roasted Almonds, Freeze-dried Raspberries
GLUTEN FREE
ETHICALLY SOURCED
MACADAMIA-COCONUT DATE
Medool Date stuffed with a macadamia and coconut praline, dipped in white chocolate and finished with gold flake
INGREDIENTS
- Organic Medjool Dates
- Macadamias
- White Chocolate
- Coconut
- Sugar Caramel
Organic Medjool Dates, Macadamias, White Chocolate, Coconut, Sugar Caramel
GLUTEN FREE
ETHICALLY SOURCED
SNICKERS DATE
Organic Medjool date stuffed with creamy peanut butter, dipped in rich dark chocolate, and sprinkled with crunchy peanut nibs for the perfect balance of sweet, salty, and nutty indulgence.
INGREDIENTS
- Organic Medjool Dates
- Peanut Butter
- Salt
- Peanuts
- Satilia 62%
Organic Medjool Dates, Peanut Butter, Salt, Peanuts, Satilia 62%
ETHICALLY SOURCED
APRICOT CARDAMOM
Apricot Pate de fruit layered with a dark chocolate ganache infused with freshly ground green cardamom
INGREDIENTS
- Dark Chocolate
- Honey
- Cardamom
- Cocoa Butter
- European Butter
- Apricot Puree
- Sugar
- Pectic
- Citric Acid
- Glucose
- Heavy Cream
Dark Chocolate, Honey, Cardamom, Cocoa Butter, European Butter, Apricot Puree, Sugar , Pectic, Citric Acid, Glucose, Heavy Cream
GLUTEN FREE
ETHICALLY SOURCED
ADVOCAAT
Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy
Fun Fact
Origin : Netherlands
A Traditional Dutch alcoholic beverage made from eggs, sugar, and brandy-->essentially American Eggnog
MONT BLANC
A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust
Fun Fact
Origin : France
A French dessert made with pureed, sweetened chestnuts topped with whipped cream, resembling the mountain Mont Blanc.
LEBKUKEN
German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos
Fun Fact
Origin : Germany
A traditional German cookie made during Christmas with lots of spices, candied fruit, and toasted nuts.
TURRON
Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache
Fun Fact
Origin : Spain
Originally from the Moorish Conquest of the early middle ages, Turron is very popular during the festive season in Spain, a delicious honeyed almond nougat
MAKOWKI
Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch
Fun Fact
Origin : Poland
Exclusively served on Christmas Eve in Poland, makowki is a poppy seed bread pudding made by boiling poppy seeds in milk and sugar
GLUHWEIN
A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges
Fun Fact
Origin : Austrian
Germany & Austria’s favorite Christmas drink is a spiced, mulled wine that literally means “Glow Wine” derived from the red hot irons used to heat the wine across the country to be sipped during the outdoor Christmas markets
BUÑUELO
A dulcey chocolate ganache with housemade fried dough finished with cinnamon
Fun Fact
Origin : Mexico
Has Gluten
PEPPERMINT OREO CRUNCH
White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch
Fun Fact
Origin : USA
Peppermint Candy canes adorn the trees during the holidays and have come to be a symbol of the holidays around the world
CHERRY CORDIAL
Amarena Cherries in a cordial syrup encased in a dark chocolate shell
Fun Fact
Origin : USA
Cherry cordials have a long history as a medicinal drink starting in the 1400’s, making its way to France as a boozy chocolate and then landing in the US as a traditional holiday confection
CRANBERRY ROSEMARY
Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell
Fun Fact
Origin : USA
Hundreds of years ago cranberries were a mainstay of the daily American diet, coming from the sandy bogs of New England, but now they’re synonymous with a tart sauce on the dinner table during the holiday
CHERRY CORDIAL
Amarena Cherries in a cordial syrup encased in a dark chocolate shell, a fruity holiday classic
INGREDIENTS
- Amerena Cherries
- Fondant Sugar
- Invertase
- Cherry liquor
- Cherry syrup
Amerena Cherries, Fondant Sugar, Invertase, Cherry liquor, Cherry syrupt
ETHICALLY SOURCED
STICKY BUN
Silky salted caramel ganache with a touch of cinnamon spice, wrapped in dark chocolate for a warming holiday treat.
INGREDIENTS
- Cinnamon
- Sao Palme 30%
- Sugar
- Heavy Cream
- Cream cheese
- yougurt Powder
- European Butter
- Caramelito 36%
- Dulcey
Cinnamon, Sao Palme 30%, Sugar, Heavy Cream, Cream cheese, yougurt Powder, European Butter, Caramelito 36%, Dulcey
ETHICALLY SOURCED
HOT COCOA
Milk chocolate ganache with a layer of salted caramel, topped with a fluffy marshmallow, evoking the cozy warmth of a classic hot cocoa.
INGREDIENTS
- Marshmellow Fluff
- Sugar
- Heavy Cream
- Glucose Syrup
- Vanilla
- Himilyaan Salt
- Honey
- European Butter
- Bahibe 46%
- Cocoa Butter
Marshmellow Fluff, Sugar, Heavy Cream, Glucose Syrup, Vanilla, Himilyaan Salt, Honey, European Butter, Bahibe 46%, Cocoa Butter
ETHICALLY SOURCED
FIG & WINE
Sweet fig and warm, mulled wine flavors for a touch of festive elegance.
INGREDIENTS
- Fig Jam
- Satilia 62%
- Heavy Cream
- Honey
- Cinnamon Sticks
- Star Anise
- Vanilla
- Orange Slices
- European Butter
- Red Wine
Fig Jam, Satilia 62%, Heavy Cream, Honey, Cinnamon Sticks, Star Anise, Vanilla, Orange Slices, European Butter, Red Wine
GLUTEN FREE
ETHICALLY SOURCED
HAZELNUT ROCHER
Smooth hazelnut ganache with caramelized hazelnuts and a toasted hazelnut center for the perfect creamy-crunchy bite.
INGREDIENTS
- Hazelnuts
- Dark Gianduja
- Satilia 62%
- Himilayan Salt
Hazelnuts, Dark Gianduja, Satilia 62%, Himilayan Salt
ETHICALLY SOURCED
COQUITO
White chocolate ganache infused with creamy coconut milk, spiced with cinnamon, nutmeg, and a hint of rum for a festive twist.
INGREDIENTS
- Coconut Milk
- Heavy Cream
- Cinnamon Sticks
- Nutmeg
- Cloves
- Coconut Cream
- Evaporated Milk
- Sweetened Condensed Milk
- Vanilla
- White Rum
Coconut Milk, Heavy Cream, Cinnamon Sticks, Nutmeg, Cloves, Coconut Cream, Evaporated Milk, Sweetened Condensed Milk, Vanilla, White Rum
ETHICALLY SOURCED
BANANA WALNUT
Milk chocolate banana ganache layered with a housemade walnut praline, bringing comforting warmth and crunch to every bite.
INGREDIENTS
- Banana Puree
- Heavy Cream
- Sugar
- Kidova 50%
- Cinnamon
- Nutmeg
- Walnuts
- Jivara
- Cocoa Butter
- Himilayan Salt
- Feuilletine
Banana Puree, Heavy Cream, Sugar, Kidova 50%, Cinnamon, Nutmeg, Walnuts, Jivara, Cocoa Butter, Himilayan Salt, Feuilletine
GLUTEN FREE
ETHICALLY SOURCED
GINGERBREAD SPECULOOS
Blend of speculoos and gingersnap cookies with an infusion of gingerbread spices, and rich molasses, capturing the warm, spiced sweetness of holiday
INGREDIENTS
- Gingersnap Cookies
- Ginger
- Cloves
- Nutmeg
- Allspice
- Coriander
- Cinnamon
- Cardamom
- Biscoff Cookie butter
- Cocoa Butter
- Caramelito 36%
- Himilayan Salt
Gingersnap Cookies, Ginger, Cloves, Nutmeg, Allspice, Coriander, Cinnamon, Cardamom, Biscoff Cookie butter, Cocoa Butter, Caramelito 36%, Himilayan Salt
GLUTEN FREE
ETHICALLY SOURCED
ROSEMARY PINENUT
Earthy rosemary-infused caramel with a toasted pinenut crunch, capturing a unique holiday essence.
INGREDIENTS
- Rosemary
- Sugar
- Heavy Cream
- Whole Milk
- Sorbitol
- Glucose Syrup
- European Butter
- Pinenuts
- Himilayan Salt
- Vanilla
- Satillia 62%
- Bahibe 46%
Rosemary, Sugar, Heavy Cream, Whole Milk, Sorbitol, Glucose Syrup, European Butter, Pinenuts, Himilayan Salt, Vanilla, Satillia 62%, Bahibe 46%
ETHICALLY SOURCED
PEPPERMINT MOCHA
Dark chocolate coffee-infused ganache with a refreshing peppermint white chocolate crunch, blending bold and cool flavors in every bite.
INGREDIENTS
- Espresso Beans
- Heavy Cream
- Guanaja 70%
- European Butter
- Peppermint Candy
- Opalyss 33%
- Cocoa Butter
Espresso Beans, Heavy Cream, Guanaja 70%, European Butter, Peppermint Candy, Opalyss 33%, Cocoa Butter
GLUTEN FREE
ETHICALLY SOURCED
POPCORN & BUTTER
Our Popcorn & Butter chocolate is a savory treat that's perfect for those who love a little bit of saltiness with their sweetness.
INGREDIENTS
- Buttery
- caramel layered with a popcorn praline crunch TBD
Buttery caramel layered with a popcorn praline crunch TBD
ETHICALLY SOURCED
CHAMPAGNE & STRAWBERRIES
The Champagne & Strawberries chocolate features a smooth and creamy milk chocolate infused with the effervescence of champagne and the sweet tang of strawberries.
INGREDIENTS
- Strawberry Inspiration
- Satilia 62%
- Lactee Superier 38%
- Heavy Cream
- Moet Champagne
- Cognac
- Granulated Sugar
Strawberry Inspiration, Satilia 62%, Lactee Superier 38%, Heavy Cream, Moet Champagne, Cognac, Granulated Sugar,
ETHICALLY SOURCED
COCONUT & YUZU
A vibrant yuzu pâte de fruit paired with a creamy coconut white chocolate ganache.
INGREDIENTS
- Opalys 33%
- Passionfruit Inspiration
- Mango Puree
- Sugar
- Fruit Pectin
- Heavy Cream
- European Butter
- Tajin
- Guajillo
- Chipotle
- Citric Acid
Opalys 33%, Passionfruit Inspiration, Mango Puree, Sugar, Fruit Pectin, Heavy Cream, European Butter, Tajin, Guajillo, Chipotle, Citric Acid.
ETHICALLY SOURCED
MILK & CEREAL
Our Milk & Cereal chocolate is a nostalgic treat that brings back childhood memories of eating Cinnamon Toast Crunch and saving the delicious milk for your last sip.
INGREDIENTS
- Opalys 33%
- Heavy Cream
- Vanilla Powder
- Cinnamon Toast Crunch cereal
- Saigon Cinnamon
- Cocoa Butter
- Granulated Sugar
- Fleur de Sel
Opalys 33%, Heavy Cream, Vanilla Powder, Cinnamon Toast Crunch cereal, Saigon Cinnamon, Cocoa Butter, Granulated Sugar, Fleur de Sel.
ETHICALLY SOURCED
BERRIES & CHEESECAKE
The berries & cheesecake chocolate offers a balance of sweet and creamy flavors. This bon-bon is a heavenly pairing of tangy raspberries and cheesecake.
INGREDIENTS
- Opalys 33%
- Raspberry Puree
- Fruit Pectin
- Granulated Sugar
- Citric Acid
- Cream Cheese
- Heavy Cream
- Sour Cream
- Glucose Syrup
- Vanilla Bean Powder
- Graham Crackers
- Cocoa Butter
- Saigon Cinnamon
- Himalayan Salt
Opalys 33%, Raspberry Puree, Fruit Pectin, Granulated Sugar, Citric Acid, Cream Cheese, Heavy Cream, Sour Cream, Glucose Syrup, Vanilla Bean Powder, Graham Crackers, Cocoa Butter, Saigon Cinnamon, Himalayan Salt.
ETHICALLY SOURCED
PEANUT BUTTER & JELLY
Crunchy peanut butter gianduja with strawberry poprocks encased in a strawberry chocolate shell.
INGREDIENTS
- Satilia 62%
- Lactee Superior 38%
- Peanut Butter
- Confectioners Sugar
- Cocoa Butter
- Fleur de Sel
- Strawberry Puree
- Fruit Pectin
- Granulated Sugar
- Citric Acid
- Glucose Syrup
Satilia 62%, Lactee Superior 38%, Peanut Butter, Confectioners Sugar, Cocoa Butter, Fleur de Sel, Strawberry Puree, Fruit Pectin, Granulated Sugar, Citric Acid, Glucose Syrup.
ETHICALLY SOURCED
FIG & GOAT CHEESE
Fig & Goat Cheese chocolate is an unexpected pairing of sweet figs and tangy goat cheese.
INGREDIENTS
- Satilia 62%
- Lactee Superior 38%
- Vermont Goat Cheese
- European Butter
- Fleur de Sel
- Fig Jam
- Roasted Hazelnut Nibs
Satilia 62%, Lactee Superior 38%, Vermont Goat Cheese, European Butter, Fleur de Sel, Fig Jam, Roasted Hazelnut Nibs.
ETHICALLY SOURCED
CARAMEL & SEA SALT
Caramel & Sea Salt is a caramel lover's favorite. The sea salt adds a subtle, but distinct, salty flavor that enhances the sweetness of the caramel and creates a rich, complex taste.
INGREDIENTS
- Satilia 62%
- Palenque 70%
- Caramelia 36%
- Granulated Sugar
- Glucose Syrup
- Heavy Cream
- European Butter
- Fleur de Sel
- Vanilla Bean Powder
Satilia 62%, Palenque 70%, Caramelia 36%, Granulated Sugar, Glucose Syrup, Heavy Cream, European Butter, Fleur de Sel, Vanilla Bean Powder.
ETHICALLY SOURCED
COOKIES & CREAM
The Cookies & Cream chocolate is a classic combination of velvety white chocolate and crushed cookies.
INGREDIENTS
- Opalys 33%
- Heavy Cream
- Oreo Creme Filling
- Fleur de Sel
- Oreo Cookies
- Cocoa Butter
Opalys 33%, Heavy Cream, Oreo Creme Filling, Fleur de Sel, Oreo Cookies, Cocoa Butter.
ETHICALLY SOURCED
COFFEE & CARDAMOM
Coffee & Cardamom chocolate is a sophisticated twist on a morning pick-me-up for Coffee Lovers.
INGREDIENTS
- Satilia 62%
- Palenque 70%
- Dark Gianduja
- Heavy Cream
- Instant Espresso
- Cardamom Seed
- Cocoa Butter
- Rice Puff Cereal
Satilia 62%, Palenque 70%, Dark Gianduja, Heavy Cream, Instant Espresso, Cardamom Seed, Cocoa Butter, Rice Puff Cereal.
ETHICALLY SOURCED
CRÉME FRAÎCHE & CASSIS
Bright cassis pâte de fruit paired with a tangy white chocolate crème fraîche ganache in a white chocolate shell.
INGREDIENTS
- Sugar
- Cassis Purée
- Pectin
- Citric Acid
- Glucose
- Crème Fraîche Yogurt Powder
- São Palme 30% White Chocolate
- Heavy cream
- Sorbitol
- Vanilla
- Cocoa Butter
Sugar, Cassis Purée, Pectin, Citric Acid, Glucose, Crème Fraîche Yogurt Powder, São Palme 30% Milk Chocolate, Heavy Cream, Sorbitol, Vanilla, Cocoa Butter, White Chocolate (São Palme 30%).
ETHICALLY SOURCED
PINK PEPPERCORN & RASPBERRY
Tart raspberry pâte de fruit balanced by a warm pink peppercorn ganache, all enclosed in dark chocolate.
INGREDIENTS
- Sugar
- Raspberry Purée
- Pectin
- Citric Acid
- Glucose
- São Palme 43% Milk Chocolate
- Heavy Cream
- Honey
- Pink Peppercorn
Sugar, Raspberry Purée, Pectin, Citric Acid, Glucose, São Palme 43% Milk Chocolate, Heavy Cream, Honey, Pink Peppercorn.
ETHICALLY SOURCED
SPICED CAJETA
Slow-cooked goat’s milk cajeta, deepened with cardamom and cinnamon and wrapped in dark chocolate.
INGREDIENTS
- Goat milk
- Sugar
- Vanilla
- Baking Soda
- Salt
- Dulcey Chocolate
- Butter
- Cardamom
- Cinnamon
Goat milk, Sugar, Vanilla, Baking Soda, Salt, Dulcey Chocolate, Butter, Cardamom, Cinnamon.
ETHICALLY SOURCED
GENMAICHA CRUNCH
Caramelized milk chocolate ganache infused with toasted green tea, layered with crisp brown rice crunch and balanced by dark chocolate.
INGREDIENTS
- Caramelia Chocolate
- Glucose
- Butter
- Cocoa Butter
- Sorbitol
- Heavy Cream
- Genmaicha Tea
- Brown Rice Cereal
- Hazelnut Praline
- Mini Rice Crisps
Caramelia Chocolate, Glucose, Butter, Cocoa Butter, Sorbitol, Heavy Cream, Genmaicha Tea, Brown Rice Cereal, Hazelnut Praline, Mini Rice Crisps.
ETHICALLY SOURCED
GENMAICHA CRUNCH
Caramelized milk chocolate ganache infused with toasted green tea, layered with crisp brown rice crunch and balanced by dark chocolate.
INGREDIENTS
ETHICALLY SOURCED
HAZELNUT CORIANDER PRALINE
Rich hazelnut praline layered with soft coriander spice, offering depth and warmth against dark chocolate.
INGREDIENTS
- Hazelnut Praline
- Almond Praline
- Coriander
- Feuilletine
- Cocoa Butter
- Butter
Hazelnut Praline, Almond Praline, Coriander, Feuilletine, Cocoa Butter, Butter.
ETHICALLY SOURCED
STRAWBERRY & AGED BALSAMIC
Lush strawberry ganache meets a concentrated aged balsamic caramel, wrapped in dark chocolate.
INGREDIENTS
- Sugar
- Aged Balsamic Vinegar
- Butter
- Heavy Cream
- Strawberry Purée
- Glucose
- São Palme 30% Milk Chocolate
- Citric Acid
- Freeze-dried Strawberry
Sugar, Aged Balsamic Vinegar, Butter, Heavy Cream, Strawberry Purée, Glucose, São Palme 30% Milk Chocolate, Citric Acid, Freeze-dried Strawberry
ETHICALLY SOURCED
VANILLA & MADIERA
Dark chocolate ganache infused with Blandy’s Malmsey Colheita Madeira 2007, a single-harvest wine slowly aged in oak, finished with vanilla for a long, mellow finish.
INGREDIENTS
- Madeira Wine
- Vanilla
- São Palme 43% Milk Chocolate
- Satilia 62% Dark Chocolate
- Heavy Cream
- Sorbitol
- Glucose
- Butter
Madeira Wine, Vanilla, São Palme 43% Milk Chocolate, Satilia 62% Dark Chocolate, Heavy Cream, Sorbitol, Glucose, Butter.
ETHICALLY SOURCED
OLIVE OIL & CITRUS
Silky olive oil ganache made with early-harvest Arbosana EVOO, brightened by orange zest and subtle herbal notes in white chocolate.
INGREDIENTS
- Dairy Milk (1% Fat)
- Glucose
- Dextrose Powder
- Sorbitol Powder
- White Chocolate (Sao Palme 30%)
- Cocoa Butter
- Extra Virgin Olive Oil
- Orange Zest
- Satilia 62%
Dairy Milk (1% Fat), Glucose, Dextrose Powder, Sorbitol Powder, White Chocolate (Sao Palme 30%), Cocoa Butter, Extra Virgin Olive Oil, Orange Zest, Satilia 62%
ETHICALLY SOURCED
Chocolate Marshmallow
Pillowy vanilla marshmallow meets creamy 46% single-origin Dominican milk chocolate for a soft, melting finish.
INGREDIENTS
- Marshmallow Fluff
- São Palme 43% Milk Chocolate
- Satilia 70% Dark Chocolate
- Cocoa Butter
- Glucose
- Honey
Marshmallow Fluff, São Palme 43% Milk Chocolate, Satilia 70% Dark Chocolate, Cocoa Butter, Glucose, Honey.
ETHICALLY SOURCED
BERDOLL PECAN PRALINE
Crafted with Berdoll Pecans, this bonbon features a housemade pecan praline with crisp feuilletine.
COLLABORATIONBerdoll Pecan Farm
INGREDIENTS
- Berdoll Pecans
- 46% Bahibe Milk Chocolate
- Sugar Caramel
- Fuellatine
Berdoll Pecans, 46% Bahibe Milk Chocolate, Sugar Caramel, Fuellatine
ETHICALLYSOURCED
STRAWBERRY & GOAT CHEESE
Pure Luck Dairy goat cheese is transformed into a creamy ganache, encased in a vibrant strawberry shell.
COLLABORATIONPure Luck Dairy
INGREDIENTS
- Pure Luck Goat Cheese
- Heavy Cream
- 70% Satilia Dark Chocolate
- 45% Sao Palme Milk chocolate
Pure Luck Goat Cheese, Heavy Cream, 70% Satilia Dark Chocolate, 45% Sao Palme Milk chocolate
ETHICALLYSOURCED
HAAK MADEIRA & VANILLA
A Hukambi 53% dark chocolate infused with Madagascar vanilla and Haak Madeira wine.
COLLABORATIONHaak
INGREDIENTS
- Haak Madiera Wine
- 53% Hukambi Dark chocolate
- European butter
- Heavy cream
Haak Madiera Wine, 53% Hukambi Dark chocolate, European butter, Heavy cream
ETHICALLYSOURCED
PINKERTON BBQ CARAMEL
Sweet BBQ caramel crafted with Pinkerton's signature sauce and layered with black pepper dark chocolate ganache.
COLLABORATIONPinkerton
INGREDIENTS
- Pinkerton's BBQ sauce
- 70% Satilia Dark Chocolate
- Heavy cream
- Sugar
Pinkerton's BBQ sauce, 70% Satilia Dark Chocolate, Heavy cream, Sugar
ETHICALLYSOURCED
FREDRICKSBURG PEACH ICED TEA
Fredericksburg Peach Co. peaches are transformed into a vibrant pâte de fruit, layered with milk chocolate black tea ganache.
COLLABORATIONFredricksburg Peach Co.
INGREDIENTS
- Frederickburg Peaches
- 43% Sao Palme Milk chocolate
- Heavy cream
- Tea infusion
Frederickburg Peaches, 43% Sao Palme Milk chocolate, Heavy cream, Tea infusion
ETHICALLYSOURCED
MOORE WILDFLOWER HONEY
A Huajillo honey reduction crafted with Moore Honey, layered with a smooth milk chocolate honey ganache.
COLLABORATIONMoore Honey
INGREDIENTS
- Moore Wildflower Honey
- 43% Sao Palme Milk chocolate
- Heavy cream
- Honey powder
- Glucose
Moore Wildflower Honey, 43% Sao Palme Milk chocolate, Heavy cream, Honey powder, Glucose
ETHICALLYSOURCED
CHERRY POPROCKS
A smooth almond praline blended with crunchy corn nuts and cherry Pop Rocks, creating a sweet, nutty center with a playful crackle and bright burst of cherry in every bite.
INGREDIENTS
- Roasted Almonds
- Granulated Sugar
- Cocoa Butter
- Himalayan Salt
- Corn Nuts
- Sao Palme 43%
- Orange Zest
- Cherry Pop Rocks
- Satilia 62%
- Satilia 70%
Roasted Almonds, Granulated Sugar, Cocoa Butter, Himalayan Salt, Corn Nuts, Sao Palme 43%, Orange Zest, Cherry Pop Rocks, Satilia 62%, Satilia 70%
GLUTENFREE
ETHICALLYSOURCED
GREEN APPLE CARAMEL
A smooth green apple caramel infused with warm cinnamon, creating a sweet and tart center with a nostalgic fall spice in every bite.
INGREDIENTS
- Heavy Cream
- Cinnamon
- Sorbitol
- Apple Juice
- Glucose
- Granulated Sugar
- Dulcey Chocolate
- Citric Acid
- Sao Palme 30%
Heavy Cream, Cinnamon, Sorbitol, Apple Juice, Glucose, Granulated Sugar, Dulcey Chocolate, Citric Acid, Sao Palme 30%
GLUTENFREE
ETHICALLYSOURCED
CARAMEL PEANUT NOUGAT
A rich peanut caramel filled with roasted peanut pieces and layered over a crunchy peanut nougat, creating the perfect balance of creamy, chewy, and crisp textures in every bite.
INGREDIENTS
- Granulated Sugar
- Glucose Syrup
- Sorbitol
- Heavy Cream
- Whole Milk
- Baking Soda
- Peanut Butter
- Salt
- Caramelized Peanuts
- Rice Crisp
- Caramelito
- Cocoa Butter
- Marshmallow
- Satilia 62%
- Satilia 70%
Granulated Sugar, Glucose Syrup, Sorbitol, Heavy Cream, Whole Milk, Baking Soda, Peanut Butter, Salt, Caramelized Peanuts, Rice Crisp, Caramelito, Cocoa Butter, Marshmallow, Satilia 62%, Satilia 70%
GLUTENFREE
ETHICALLYSOURCED
TOASTED MARSHMALLOW
Fluffy toasted marshmallow layered with crispy Cara Crakine, creating a soft, gooey center with a satisfying crunch in every bite.
INGREDIENTS
- Marshmallow Fluff
- Cara Crakine
- Sao Palme 43%
Marshmallow Fluff, Cara Crakine, Sao Palme 43%
GLUTENFREE
ETHICALLYSOURCED
HAZELNUT ROCHER
A light and creamy whipped hazelnut butter ganache filled with roasted hazelnut pieces, creating a rich, nutty center with a delicate crunch in every bite.
INGREDIENTS
- Butter
- Hazelnut Paste
- Gianduja
- Hazelnut Grains
- Satilia 62%
- Satilia 70%
Butter, Hazelnut Paste, Gianduja, Hazelnut Grains, Satilia 62%, Satilia 70%
GLUTENFREE
ETHICALLYSOURCED
SALTED CARAMEL
A smooth, buttery caramel balanced with a touch of sea salt, creating a rich center with the perfect blend of sweet and salty.
INGREDIENTS
- Sugar Caramel
- Glucose Syrup
- Heavy Cream
- Butter
- Caramelito
- Himalayan Salt
- Vanilla
- Satilia 62%
- Satilia 70%
Sugar Caramel, Glucose Syrup, Heavy Cream, Butter, Caramelito, Himalayan Salt, Vanilla, Satilia 62%, Satilia 70%
GLUTENFREE
ETHICALLYSOURCED
RASPBERRY CARAMEL
Silky caramel infused with raspberry, creating a rich, fruity center that perfectly balances sweet caramel with bright berry tartness.
INGREDIENTS
- Glucose
- Sugar
- Sorbitol
- Raspberry Purée
- Lemon Purée
- Butter
- Raspberry Inspiration
- Satilia 62%
- Satilia 70%
Glucose, Sugar, Sorbitol, Raspberry Purée, Lemon Purée, Butter, Raspberry Inspiration, Satilia 62%, Satilia 70%
GLUTENFREE
ETHICALLYSOURCED
DARK CHOCOLATE CARAMEL
A smooth caramel blended with dark chocolate, creating a rich, decadent center with deep cocoa notes and a lingering bittersweet finish.
INGREDIENTS
- Glucose Syrup
- Sugar Caramel
- Heavy Cream
- Butter
- Guanaja
- Himalayan Salt
- Vanilla
- Satilia 62%
- Satilia 70%
Glucose Syrup, Sugar Caramel, Heavy Cream, Butter, Guanaja, Himalayan Salt, Vanilla, Satilia 62%, Satilia 70%
GLUTENFREE
ETHICALLYSOURCED
SWEETENED COCONUT DATE
Organic Medjool date stuffed with sweetened condensed milk and toasted coconut, dipped in rich dark chocolate for a creamy, tropical indulgence.
INGREDIENTS
- Organic Medjool Dates
- Sao Palme 30%
- Toasted Coconut
- Sweetened Condensed Milk
- Vanilla
Organic Medjool Dates, Sao Palme 30%, Toasted Coconut, Sweetened Condensed Milk, Vanilla
ETHICALLY SOURCED
HAZELNUT ROCHER DATE
Organic Medjool date stuffed with a luscious hazelnut filling, dipped in rich dark chocolate, and finished with crunchy hazelnut grains for a perfect nutty indulgence.
INGREDIENTS
- Organic Medjool Dates
- Satilla 62%
- Hazelnut Praline Grains
- Coconut Oil
- Hazelnut Paste
- Dark Gianduja
- European Butter
Organic Medjool Dates, Satilla 62%, Hazelnut Praline Grains, Coconut Oil, Hazelnut Paste, Dark Gianduja, European Butter
ETHICALLY SOURCED
BISCOFF DATE
Organic Medool Date stuffed with speculoos cookie butter, dipped in dark chocolate
INGREDIENTS
- Organic Medjool Dates
- Caramelito 36%
- Satilia 62%
- Biscoff Cookie Butter
Organic Medjool Dates, Caramelito 36%, Satilia 62%, Biscoff Cookie Butter
ETHICALLY SOURCED
PISTACHIO KNAFE DATE
Organic Medjool date stuffed with our signature pistachio knafeh, dipped in rich dark chocolate for a luxurious and indulgent treat.
INGREDIENTS
- Organic Medjool Dates
- Pistachios
- Knafe
- Sugar
- Cocoa Butter
Organic Medjool Dates, Pistachios, Knafe, Sugar, Cocoa Butter
ETHICALLY SOURCED
HAZELNUT KNAFEH
A decadent blend of homemade hazelnut praline and butter-toasted kataifi dough, delivering a perfect harmony of creamy richness and delicate crunch.
INGREDIENTS
- Dark Chocolate
- Hazelnut Praline
- Hazelnut Paste
- Caramelito
- Knafe
- Feuillatine
- Praline Grains
- Salt
Dark Chocolate, Hazelnut Praline, Hazelnut Paste, Caramelito, Knafe, Feuillatine, Praline Grains, Salt
ETHICALLY SOURCED
APRICOT-ORANGE BLOSSOM
Inspired by the beloved Qamar al-Deen drink, this exquisite chocolate features a vibrant apricot pâte de fruit layered with a silky milk chocolate orange blossom ganache for a taste of timeless indulgence.
INGREDIENTS
- White Chocolate
- Apricot Puree
- Sugar
- Pectin
- Citric Acid
- Milk Chocolate
- Heavy Cream
- Orange Blossom Water
White Chocolate, Apricot Puree, Sugar, Pectin, Citric Acid, Milk Chocolate, Heavy Cream, Orange Blossom Water
ETHICALLY SOURCED
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