
Ramadan Collection
Explore Our Award Winning Flavors


PISTACHIO HALWA
Pistachio praline layered with a smooth tahini gianduja.


ROSE WATER CARAMEL
Buttery, floral caramel with rose water.


HONEY NUT CRUNCH
Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine.


TURKISH COFFEE
Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom.


DATE & NUTS
Medjool date ganache layered with a triple nut crunch.
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