Home Gifts For Doctors The Jewelry Box
24 piece Jewelry Box
24 piece Jewelry Box open
24 piece Dark Chocolate jewellery box
24 piece Jewelry Box top
24 piece Jewelry Box open
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The Jewelry Box

The Jewelry Box

$80.00 USD
$80.00 USD
Sale Sold out

Unwrap the epitome of indulgence with our 24-piece artisan chocolate collection presented in an opulent black box reminiscent of a jewelry chest, complete with two drawers. Inside, you'll discover an array of our Signature and Classic collection favorites, carefully curated to delight your senses. Elevate your gifting experience and savor the luxurious world of fine chocolates within this exquisite package.
    No Melt Shipping
  • Guarantee
    •
    Ethically Sourced
  • Ingredients
    •
    Handmade In
  • Houston, Texas
    •
    Care Instructions

    Each C&C chocolate is crafted by hand in small batches with no preservatives or stabilizers. To enjoy them at peak freshness, we recommend enjoying them within 7–10 days. Due to seasonal ingredients, slight variations in flavor may occur.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

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    TYPE
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    OCCASION
    Anniversary Gifts Birthday Gifts Gifts For Doctors Thanksgiving
    PRICE RANGE
    $30-$100

    WHAT’S INSIDE

    FIVE SPICE PRALINE

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

    BLACK SESAME GINGER

    Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

    TURTLE CARAMEL

    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

    CARDAMOM ROSE

    A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

    CHAMOMILE VANILLA

    A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

    CASHEW CINNAMON

    Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

    PASSION FRUIT

    Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

    DULCE DE LECHE

    A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

    BLUEBERRY LIME

    Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

    MANGO CARAMEL

    A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

    BALSAMIC PB & J

    A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

    RASPBERRY PISTACHIO

    A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

    WHAT’S INSIDE

    FIVE SPICE PRALINE

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

    BLACK SESAME GINGER

    Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

    TURTLE CARAMEL

    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

    CARDAMOM ROSE

    A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

    CHAMOMILE VANILLA

    A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

    CASHEW CINNAMON

    Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

    PASSION FRUIT

    Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

    DULCE DE LECHE

    A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

    BLUEBERRY LIME

    Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

    MANGO CARAMEL

    A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

    BALSAMIC PB & J

    A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

    RASPBERRY PISTACHIO

    A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch

    HOW WE MAKE OUR AWARD
    WINNING CHOCOLATES

    Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

    SEE HOW IT'S MADE

    OVER 10,000 SWEET IMPRESSIONS

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